商品紹介

Warishita made by Nakamaru soy sauce, a long-established shop in Kyushu, that goes well with Kobe beef. At our store, we are more familiar with Kansai-style seasoning with ``sake, soy sauce, and sugar,'' so we have not sold warishita for a long time. In the midst of all this, I finally came across ``Sukiyaki Sauce'' from ``Nakamaru Soy Sauce'', a long-established shop in Kyushu that has been in business for 150 years. The low salt content and mellow flavor bring out the flavor of Kobe beef. Item Number Internal capacity 1 bottle 360ml (approximately 4-5 servings) delivery Yamato Transport Room temperature (Cool courier service if packaged with meat) postage Nationwide flat rate 880 yen raw materials Soy sauce (manufactured in Japan), sugars (sugar, sugar mixed with high-fructose corn syrup, starch syrup), fermented rice seasoning, salt/seasonings (amino acids, etc.), caramel color, sweeteners (stevia, licorice), preservatives (paraoxybenzoin) acid), vitamin B1, (contains some soybeans and wheat) allergen Wheat (8 items) Manufacturer Nakamaru Soy Sauce Brewing Company 1118 Kamiminato, Munakata City, Fukuoka Prefecture Seller Tatsuya Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

It's already a main dish. The most distinctive feature of Tatsuya's ``Tsukudani'' is its ``meatiness.'' Kobe beef thigh meat for yakiniku is cut into thick pieces and cooked, so the texture of the meat is quite rich! The craftsman carefully examines the texture of the meat fibers and makes fine adjustments such as making the hard parts a little thinner and the soft parts thicker, resulting in a product that is both thick and soft enough to enjoy the meaty texture. The traditional flavor is made with carefully selected seasonings, and the beef is cooked with soy sauce, sugar, and starch syrup until it's sweet and salty, tender, and the beef fibers have loosened. The flavor of ginger enhances the deliciousness of tsukudani. I can't get enough of the juiciness. What is noteworthy is its juiciness. Using a special manufacturing method, the flavorful broth is returned to the meat, making it juicy and juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Tsukudani Chazuke''. Just add it to udon to make luxurious meat udon. This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani: Seasoned thigh meat for yakiniku with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni: Sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Beef, ginger, soy sauce, sugar, starch syrup, sake allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Just boil it in boiling water for 15 minutes! Easy and luxurious hamburger Everyone from adults to children of all generations loves that hamburger steak you eat at high-end restaurants, but now it's even better with Kobe beef! With just one bite, you can fully enjoy the elegant sweetness unique to Kobe beef . Although it is thick, it has a fluffy finish and has an exquisite balance between ``fleshiness'' and ``softness .'' It's easy to prepare, just boil it in boiling water for 15 minutes. The result is a hamburger steak that will be loved by everyone. [[image1]] Reason why it's delicious: 100% high- quality Kobe beef Because we are a Kobe beef specialty store, the minced meat that is used as the raw material for hamburgers is also carefully selected. The flavor of the meat is different. Reason for deliciousness #2: Impressive thickness and fluffy softness Even though it has a gentle texture, you can still feel the meatiness. Please cut it into large pieces and fill your mouth with it. Reasons why it's delicious #3 Exquisite demi-sauce that brings out the flavor of the meat The demi sauce is orthodox so as not to interfere with the flavor of the meat. He is truly a great supporting role. Also available as a luxury gift packaged in a paulownia box. We also offer a paulownia box as an option that is perfect for gifts. If you would like it, please choose the one in the paulownia box . Item Number Name/part Kobe beef hamburger with demi sauce Internal capacity 160g per piece (solid amount 120g) expiration date Separately stated on the product label *Products will be delivered at least 120 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage packaging [Standard specifications] Individually packed hamburgers are wrapped in bamboo skin and packed in a presentation box with the included items. Unless otherwise specified, the item will be delivered in packaging that can be used as a gift. * Click here for [Paulownia box] raw materials [Hamburger] Beef (Kobe beef from Hyogo Prefecture), binder (bread crumbs, milk, egg), onion, beef tallow, sweet fruit wine, wheat flour, salt, spices [Sauce] Wine, ketchup, flour, tomato paste, lard, onion, Soy sauce, beef, sugar, mirin, salt, pork seasoning extract, beef seasoning extract, protein hydrolyzate, chicken seasoning extract, carrot extract, spices, yeast extract, caramel color, thickener (modified starch), seasoning ( amino acids, etc.), spice extracts (some of the raw materials include soybeans, pork, and chicken) allergen Wheat, egg, milk ingredients (8 items) Cooking method Place the bag of hamburgers in boiling water and warm for about 15 minutes. Manufacturer Miho Foods Co., Ltd. 83 Fukaehamacho, Higashinada-ku, Kobe City Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

The taste of Kobe beef + the taste of a nostalgic butcher shop Everyone knows that it's piping hot and delicious on its own without any sauce...reproducing that nostalgic taste. Perfect as a side dish or as a snack. Adding the included beef tallow to the frying oil increases the flavor, giving it the nostalgic taste of eating at a butcher shop. Reason why it's delicious #1: We use plenty of Kobe beef! "Kobe beef croquette" is made with 100% Kobe beef. All the meat is Kobe beef. The parts used are brisket (shoulder) and chimaki (shank). The mince is coarsely ground to preserve its texture. Of course, the fat that brings out the sweetness is also made from Kobe beef. We use a particularly rich and sweet fat called kenne. Reasons why it's delicious #2: Made with domestic onions and potatoes, so it's safe. Even though it's a Kobe beef croquette, the main ingredient of the croquette is, of course, potatoes. We only use products from Hokkaido. It is said that Hokkaido, with its large temperature difference between day and night, is suitable for producing delicious potatoes, as starch accumulates as the nights cool down in the summer. Reason 3: Kobe beef comes with beef fat! The key to reproducing that taste from the butcher is beef tallow! Add the included beef tallow to regular oil and fry the croquettes. The sweet and mellow aroma unique to Kobe beef tallow adds a deep flavor to the croquettes. Don't worry, it comes with "tips on how to fry"! The croquettes will be delivered frozen before being fried. Put them in the frying oil while still frozen. We've included tips on how to fry it so it's crispy and flaky, so don't worry if you're purchasing it for the first time. It is made with specifications that prevent the coating from tearing or exploding. Item Number Name/part Kobe beef croquette Internal capacity 80g per piece expiration date Separately stated on the product label *Items will be delivered more than 60 days after the shipping date (-18℃ or below). delivery Yamato Transport Cool Delivery Service (Frozen) postage Shipping fee: 880 yen * Free shipping for 20 pieces packaging Delivered in original cardboard box. Noshi free raw materials Vegetables [potatoes (domestic), onions], beef (Kobe beef from Hyogo Prefecture), sugar, soy sauce, beef tallow, margarine, spices, salt, batter (bread crumbs, wheat flour, cornstarch, wheat protein, vegetable oil, salt)/processed Starch, seasonings (amino acids, etc.), fragrances, carotenoid pigments (some of which contain wheat, milk ingredients, beef, and soybeans) allergen Wheat/milk ingredients (8 items) Cooking method Fry frozen in oil at 170℃ to 180℃ for 7 to 8 minutes. (with frying recipe) Manufacturer Sanyo Foods Co., Ltd. Head Office Factory 4105-17 Kawanoe-cho, Shikokuchuo-shi, Ehime Prefecture Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

Although it is small, the taste is authentic! Delicious 100% Kobe beef minced cutlet Minced meat cutlet is said to have been created at a butcher shop in Kobe in the early Showa era. It is said to have been invented by improving the Western food ``mince balls'' (meatballs). Following the origin of minced cutlet [The Origin], we have created a unique and luxurious minced cutlet that is shaped like a small minced ball and uses only the highest quality Kobe beef. In order to bring out the flavor of the meat, the seasoning is simple and the meat is perfect. Due to its small size, you can easily prepare it at home. Item Number Name/part Kobe beef minced cutlet Internal capacity Approximately 30g per piece expiration date Separately stated on the product label *Items will be delivered at least 45 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage packaging Delivered in original cardboard box. Noshi free raw materials Beef (Kobe beef from Hyogo prefecture), sautéed onions, bread crumbs, eggs, ketchup, dried soup (consommé), batter (bread crumbs, salt, spices, starch, vegetable fiber, yeast extract)/processed starch, seasonings (amino acids), Thickener (modified starch), enzyme, L-arginine, calcium chloride, pH adjuster, acidulant, caramel color, (contains wheat, egg, milk ingredients, beef, soybean, gelatin, apple) allergen Wheat, egg, milk ingredients (8 items) Cooking method Fry in oil at 160℃-170℃ for about 10 minutes. Manufacturer M&M Food Co., Ltd. 930-5 Nozato, Himeji City, Hyogo Prefecture Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City remarks Includes frying recipe

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Delicious meat "suji" is still delicious. The richness and umami of Kobe beef are condensed. It is also characterized by extremely low lye, probably as a result of being raised with high-quality feed. In general, beef tendon requires pre-treatment such as "pre-boiling", but depending on your preference, you may not even need this step. (It's a little heavy.) In addition, it is very soft, so it can be cooked in a short time compared to other beef tendons. For a dish like this... Kobe beef's beef tendons bring out the umami and richness of the meat, so you can enjoy different tendon dishes than usual. For example, if you put it in "Oden", there is no odor at all. The umami of Kobe beef is transmitted to the radish, and the best oden is completed. "Kobe beef tendon curry" is also surprisingly delicious with plenty of umami. The staple in our house is "suji konjac". Just simmer with konjac. I can't stop drinking (^^;) In addition, you can use it for other dishes such as Doteyaki, Okonomiyaki, Yakisoba, Omelette, Soup, Yakiniku (if it is soft, you can just grill it), Stew in red wine, and any other dishes you can think of. The reason why Kobe beef tendons are so rare. (Why the delivery date cannot be specified) It contains streaks of various parts. On average, to sell 1kg of beef tendons, 10kg of meat needs to be cut. When cutting steak, yakiniku, sukiyaki, etc. from a block of meat, remove the hard part "streaks" that impair the texture. In other words, "streak meat" can be made in the process of molding other products. If you can't sell regular products, you can't sell beef tendons. However, Kobe beef tendons are very popular with meat lovers, and they are purchased in kilograms, so it is difficult to balance this product with regular products. It breaks the 10:1 ratio. For that reason, we did not sell ground meat. However, the other day, when I was able to secure a large amount of beef tendon, I also sold it on this site, and it was more popular than I expected! It was planned to be sold for a limited time, but we decided to sell it regularly under the condition that "delivery date cannot be specified". Depending on the situation, it can be delivered as early as 1-2 days after placing the order, or within 1-2 weeks at the latest. Item Number Name/Part various parts Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks Comes with a "Certificate of Kobe Meat" certificate

It's already a main dish. The most distinctive feature of Tatsuya's ``Tsukudani'' is its ``meatiness.'' Kobe beef thigh meat for yakiniku is cut into thick pieces and cooked, so the texture of the meat is quite rich! The craftsman carefully examines the texture of the meat fibers and makes fine adjustments such as making the hard parts a little thinner and the soft parts thicker, resulting in a product that is both thick and soft enough to enjoy the meaty texture. The traditional flavor is made with carefully selected seasonings, and the beef is cooked with soy sauce, sugar, and starch syrup until it's sweet and salty, tender, and the beef fibers have loosened. The flavor of ginger enhances the deliciousness of tsukudani. I can't get enough of the juiciness. What is noteworthy is its juiciness. Using a special manufacturing method, the flavorful broth is returned to the meat, making it juicy and juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Tsukudani Chazuke''. Just add it to udon to make luxurious meat udon. This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani: Seasoned thigh meat for yakiniku with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni: Sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Beef, ginger, soy sauce, sugar, starch syrup, sake allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Free shipping for 3 or more Tsukudani/Shigureni sets Our first priority was to "eat meat as deliciously as possible." Normally, they are boiled down to remove the moisture in order to keep them for a long time, but at Tatsuya, we prioritize ``tastiness'' over shelf life. The meat is juicy and finished. I can't get enough of the juiciness. By returning the flavorful broth back into the meat, the juices ooze out juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. This is a popular item in stores for both home use and gift giving. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani... Thigh meat for yakiniku seasoned with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni... sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number == Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper) allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Free shipping for 3 or more Tsukudani/Shigureni sets Our first priority was to "eat meat as deliciously as possible." Normally, they are boiled down to remove the moisture in order to keep them for a long time, but at Tatsuya, we prioritize ``tastiness'' over shelf life. The meat is juicy and finished. I can't get enough of the juiciness. By returning the flavorful broth back into the meat, the juices ooze out juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. This is a popular item in stores for both home use and gift giving. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani... Thigh meat for yakiniku seasoned with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni... sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number == Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper) allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Although it is small, the taste is authentic! Delicious 100% Kobe beef minced cutlet Minced meat cutlet is said to have been created at a butcher shop in Kobe in the early Showa era. It is said to have been invented by improving the Western food ``mince balls'' (meatballs). Following the origin of minced cutlet [The Origin], we have created a unique and luxurious minced cutlet that is shaped like a small minced ball and uses only the highest quality Kobe beef. In order to bring out the flavor of the meat, the seasoning is simple and the meat is perfect. Due to its small size, you can easily prepare it at home. Item Number Name/part Kobe beef minced cutlet Internal capacity Approximately 30g per piece expiration date Separately stated on the product label *Items will be delivered at least 45 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage packaging Delivered in original cardboard box. Noshi free raw materials Beef (Kobe beef from Hyogo prefecture), sautéed onions, bread crumbs, eggs, ketchup, dried soup (consommé), batter (bread crumbs, salt, spices, starch, vegetable fiber, yeast extract)/processed starch, seasonings (amino acids), Thickener (modified starch), enzyme, L-arginine, calcium chloride, pH adjuster, acidulant, caramel color, (contains wheat, egg, milk ingredients, beef, soybean, gelatin, apple) allergen Wheat, egg, milk ingredients (8 items) Cooking method Fry in oil at 160℃-170℃ for about 10 minutes. Manufacturer M&M Food Co., Ltd. 930-5 Nozato, Himeji City, Hyogo Prefecture Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City remarks Includes frying recipe

Tatsuya's "Kobe beef special catalog gift" is now an e-gift! Among the gift items, "Kobe Beef Special Catalog Gift", which is the most selected at our store, can now be sent via LINE, SNS, and email! It is characterized by the fact that you can immediately send the product content that you can choose as it is. "Oh, it was my birthday, but I forgot!" "Anniversary celebration, it's too late..." Recommended if you really want to prepare on the day. Also ideal for giving to busy people. You can receive and order on your smartphone or PC. You can send it along with your message. Please try it! I want to give Kobe beef, but I'm worried... Solved! Tatsuya's "Kobe beef special catalog gift" solves all your worries. Please choose everything according to your preference! Solving all these problems I feel uncomfortable sending you a sloth all of a sudden... I want to match it to the day when my family gathers, but I can't ask... Do you prefer steak or sukiyaki? I don't know how to eat... Does the recipient like light "red meat" or "marbled meat"? I want to hand it over, but it's hard to bring meat... Feature 1 Easy and convenient! It is also easy to give. It is a mechanism that the other party can choose a convenient day by themselves. It's okay if you don't know what you like. Your predecessor chooses. Tatsuya will undertake all of the above exchanges. Feature 2The destination can choose the delivery date and how to eat, A gift that will truly please. You can specify the delivery date, so you can welcome Kobe beef fully prepared, making it a great gift for your family. For this 5,000 yen course, you can choose a product from a total of 8 types. We offer processed foods using Kobe beef such as sukiyaki meat, chopped meat, croquettes and beef jerky. Feature 3 The catalog gift of the Kobe beef single game is active in every gift-giving scene Kobe beef is a product that is perfect for gifts and is used in various cases. The name value is good, the visual impact is good, and above all, the taste is good. We offer Kobe beef with confidence that our customers will be delighted. It is used in such scenes For celebrations (retirement celebrations, school entrance celebrations, wedding celebrations, birthday celebrations, housewarming celebrations...) To family (Father's Day, Mother's Day, Respect for the Aged Day, etc.) For seasonal greetings (for year-end gifts and mid-year gifts) Thank you, family celebration (childbirth family celebration, marriage family celebration...) During the year-end and New Year holidays, our store may be closed or we may be "sold out" due to product availability . please note that. order of meat Web only details Item Number delivery No delivery (meat is delivered by Yamato Transport) postage Nationwide free shipping date of expiry It is necessary for the other party to enter within 5 days after purchase. You can choose a delivery date up to 90 days later

★★★ Free shipping for just 2 pieces ★★★ Dear beef tendon fans, thank you for waiting. As for the delicious meat, the “suji” is also delicious! When I eat Kobe beef tendon, I am deeply reminded. The tendon meat is packed with flavor and richness, and is cooked slowly and tenderly with simple seasoning. You can also eat it with rice. You can also use it as an accompaniment to alcohol. The more you chew, the more refined sweetness fills your mouth, making it an endless source of deliciousness. Item Number Internal capacity 150g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping nationwide packaging Gift wrapping and wrapping available *If you purchase a set, we will wrap them all together. If you have any other requests, please let us know in the gift options in your cart. raw materials Beef tendon meat (Kobe beef from Hyogo Prefecture), soy sauce, grains, fermented rice seasoning, sake, ginger, starch syrup/caramel coloring, alcohol, adjuster allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Boiled Beef Tendon New Release Commemoration Free Shipping Set Compare the tastes of three traditional items. Tsukudani... Thigh meat for yakiniku seasoned with ginger The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni... sliced ​​meat seasoned with Japanese pepper Uses sukiyaki slices from various parts including loin, ribs, and thighs. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. ★New release★ Boiled beef tendon... beef tendon meat simply seasoned As for the delicious meat, the “suji” is also delicious! When I eat Kobe beef tendon, I am deeply reminded. The tendon meat is packed with flavor and richness, and is cooked slowly and tenderly with simple seasoning. Item Number == Internal capacity Tsukudani 1 piece 120g, Shigureni 1 piece 120g, Sujini 1 piece 150g expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage packaging Gift wrapping and wrapping available raw materials Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), Shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper), Sujini (beef tendon meat, soy sauce, granules, fermented rice seasoning, sake, ginger) , starch syrup/caramel color, alcohol, adjuster) allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

It's already a main dish. The most distinctive feature of Tatsuya's ``Tsukudani'' is its ``meatiness.'' Kobe beef thigh meat for yakiniku is cut into thick pieces and cooked, so the texture of the meat is quite rich! The craftsman carefully examines the texture of the meat fibers and makes fine adjustments such as making the hard parts a little thinner and the soft parts thicker, resulting in a product that is both thick and soft enough to enjoy the meaty texture. The traditional flavor is made with carefully selected seasonings, and the beef is cooked with soy sauce, sugar, and starch syrup until it's sweet and salty, tender, and the beef fibers have loosened. The flavor of ginger enhances the deliciousness of tsukudani. I can't get enough of the juiciness. What is noteworthy is its juiciness. Using a special manufacturing method, the flavorful broth is returned to the meat, making it juicy and juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Tsukudani Chazuke''. Just add it to udon to make luxurious meat udon. This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani: Seasoned thigh meat for yakiniku with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni: Sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Beef, ginger, soy sauce, sugar, starch syrup, sake allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Free shipping for 3 or more Tsukudani/Shigureni sets Our first priority was to "eat meat as deliciously as possible." Normally, they are boiled down to remove the moisture in order to keep them for a long time, but at Tatsuya, we prioritize ``tastiness'' over shelf life. The meat is juicy and finished. I can't get enough of the juiciness. By returning the flavorful broth back into the meat, the juices ooze out juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. This is a popular item in stores for both home use and gift giving. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani... Thigh meat for yakiniku seasoned with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni... sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number == Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper) allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

Free shipping for 3 or more Tsukudani/Shigureni sets Our first priority was to "eat meat as deliciously as possible." Normally, they are boiled down to remove the moisture in order to keep them for a long time, but at Tatsuya, we prioritize ``tastiness'' over shelf life. The meat is juicy and finished. I can't get enough of the juiciness. By returning the flavorful broth back into the meat, the juices ooze out juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. This is a popular item in stores for both home use and gift giving. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani... Thigh meat for yakiniku seasoned with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni... sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number == Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper) allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Kobe beef croquette The croquettes are made with 100% Kobe beef and coarsely ground minced meat for a rich sweetness that doesn't require any sauce. Perfect as a side dish or as a snack. Adding the included beef tallow to the frying oil increases the flavor, giving it the nostalgic taste of eating at a butcher shop. We've included tips on how to fry it so it's crispy and flaky, so don't worry if you're purchasing it for the first time. It is made with specifications that prevent the coating from tearing or exploding. Kobe beef minced cutlet Minced meat cutlet is said to have been created at a butcher shop in Kobe in the early Showa era. It is said to have been invented by improving the Western food ``mince balls'' (meatballs). Following the origin of minced meat cutlet, we have created a one-of-a-kind, luxurious minced meat cutlet that is shaped like a small minced ball and uses only the highest quality Kobe beef. In order to bring out the flavor of the meat, the seasoning is simple and the meat is perfect. Due to its small size, you can easily prepare it at home. Item Number Name/part Kobe beef croquette/Kobe beef minced meat cutlet set Internal capacity Croquettes: 10 pieces (approximately 80g per piece) Minced cutlet: 12 pieces (total about 400g) expiration date Separately stated on the product label *Croquettes: 60 days or more from the shipping date, minced cutlets 45 days or more (below -18℃). delivery Yamato Transport Cool Delivery Service (Frozen) postage Free shipping nationwide packaging Delivered in original cardboard box. Noshi free raw materials ◎Croquettes: Vegetables [potatoes (domestic), onions], beef (Kobe beef from Hyogo Prefecture), sugar, soy sauce, beef tallow, margarine, spices, salt, batter (bread crumbs, wheat flour, cornstarch, wheat protein, vegetable oil, salt) )/Processed starch, seasonings (amino acids, etc.), fragrances, carotenoid pigments (contains wheat, milk, beef, and soybeans) ◎Minced cutlet: Beef (Kobe beef from Hyogo prefecture), sautéed onions, bread crumbs, eggs, ketchup, dried soup (consommé), batter (bread crumbs, salt, spices, starch, vegetable fiber, yeast extract)/processed starch, seasonings ( Amino acids), thickeners (modified starch), enzymes, L-arginine, calcium chloride, pH adjusters, acidulants, caramel color, (contains wheat, eggs, milk ingredients, beef, soybeans, gelatin, and apples in part) ) allergen ◎Croquette: wheat, egg ◎Minced cutlet: wheat, egg, milk (8 items) Cooking method ◎Croquettes: Fry frozen croquettes in oil at 170℃ to 180℃ for 6 to 7 minutes. ◎Minced cutlet: Fry frozen in oil at 170℃ for about 10 minutes. Manufacturer ◎Croquettes: Sanyo Foods Co., Ltd. Head Office Factory 4105-17 Kawanoe-cho, Shikokuchuo City, Ehime Prefecture ◎Minced cutlet: M&M Foods Co., Ltd. 930-5 Nozato, Himeji City, Hyogo Prefecture Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City remarks Includes frying recipe

★★★The amount of meat has been increased by 1.5 times★★★ We wanted you to enjoy Kobe beef even more, so we kept the price the same and increased the amount of meat! You'll be surprised at how filling the food is! (From the owner) Born in India, raised in England, in love with Kobe beef. Japanese curry is based on British curry, which has been arranged in various ways in a Western style, and at the time it was introduced, it existed as a luxury dish, eaten by the emperor. We have updated this ``luxury cuisine'' curry to modern times, using only Kobe beef as the meat, creating a ``curry from those days'' that is a little different from the usual. The meat is chunky and very filling. A rich, orthodox European-style curry made with chutney Like curry, chutney, which is essential for making curry, came from India to England and spread around the world. Manufactured by Harima Foods, Japan's first chutney manufacturer. We use a special chutney that has been making for 100 years. Canned food that has both long shelf life and delicious taste Currently, the mainstream for retort curry is vacuum metal packs. The convenience of retort cooking is appealing, but it inevitably produces a unique aroma when heated. Canned food takes time to heat and open, but the long heating time during manufacturing brings out the richness and flavor of the ingredients and roux. Our commitment is to deliver retort products to our customers in as delicious a condition as possible. Item Number Name/part Kobe beef curry canned Internal capacity 420g per piece (2 servings) expiration date March 19, 2024 (Stored at room temperature) delivery Yamato Transport courier service room temperature (will be included if purchased with refrigerated or frozen products) postage Free shipping for 2 or more items packaging Free shipping (This product is sold outside.) raw materials Beef (Kobe beef (produced in Hyogo Prefecture)), curry roux, vegetables and fruits (onions, pineapples, apples), mushrooms, chutney, yogurt, fermented seasonings, Worcestershire sauce, sweet fruit wine, spices, tomato paste, chicken extract, butter , bouillon, salt, yeast extract/seasoning (amino acids, etc.), thickener (modified starch), caramel color, acidulant, flavoring, spice extract, (some ingredients include milk ingredients, wheat, peanuts, beef, soybeans, (Contains chicken, pork, apples, and gelatin) allergen Wheat, milk ingredients, peanuts (8 items) Cooking method <If using a pot> Transfer the contents to a pot, be careful not to burn the mixture, and heat slowly while stirring well. <For microwave oven> Transfer the contents to a heat-resistant container, cover with plastic wrap, and heat. (Estimated time 500w: 4 minutes 30 seconds) Manufacturer Harima Foods Co., Ltd. 179-12 Mizuashi, Noguchi-cho, Kakogawa-shi, Hyogo Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

★★★ Free shipping for just 2 pieces ★★★ Dear beef tendon fans, thank you for waiting. As for the delicious meat, the “suji” is also delicious! When I eat Kobe beef tendon, I am deeply reminded. The tendon meat is packed with flavor and richness, and is cooked slowly and tenderly with simple seasoning. You can also eat it with rice. You can also use it as an accompaniment to alcohol. The more you chew, the more refined sweetness fills your mouth, making it an endless source of deliciousness. Item Number Internal capacity 150g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping nationwide packaging Gift wrapping and wrapping available *If you purchase a set, we will wrap them all together. If you have any other requests, please let us know in the gift options in your cart. raw materials Beef tendon meat (Kobe beef from Hyogo Prefecture), soy sauce, grains, fermented rice seasoning, sake, ginger, starch syrup/caramel coloring, alcohol, adjuster allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

[High quality specification in paulownia box] Just boil it in hot water! Easy and luxurious hamburger Everyone from adults to children of all generations loves that hamburger steak you eat at high-end restaurants, but now it's even better with Kobe beef! With just one bite, you can fully enjoy the elegant sweetness unique to Kobe beef . Although it is thick, it has a fluffy finish and has an exquisite balance between ``fleshiness'' and ``softness .'' It's easy to prepare, just boil it in boiling water for 15 minutes. The result is a hamburger steak that will be loved by everyone. [[image1]] [Why it's delicious] 1. 100% high quality Kobe beef Because we are a Kobe beef specialty store, the minced meat that is used as the raw material for hamburgers is also carefully selected. The flavor of the meat is different. 2. Impressively thick and fluffy.You can feel the flesh even in its gentle texture. Please cut it into large pieces and fill your mouth with it. 3. [Reason #3] Exquisite demi sauce that brings out the flavor of the meat <br>The demi sauce is orthodox so as not to interfere with the flavor of the meat. He is truly a great supporting role. Just boil it in boiling water for 15 minutes! [[image2]] It will be quickly frozen in a commercial freezer and vacuum packed individually. Cooking is easy! Just boil it in boiling water for 15 minutes. Enjoy the taste of fine dining at home. We promise to bring smiles to your table. Also great as a gift! For home use, there is also a standard specification without a paulownia box. If you would like to take it home as a gift, or as a casual souvenir, please choose the standard version, which is a little more economical since it does not have a paulownia box → Standard Kobe beef hamburger without a paulownia box Item Number Name/part Kobe beef hamburger with demi sauce Internal capacity 160g per piece (solid amount 120g) expiration date Separately stated on the product label *Products will be delivered at least 120 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage Free shipping nationwide packaging Each individual hamburger is placed in a high-quality paulownia box and wrapped in wrapping paper. After that, I will put it in a Yamato Transport paper bag. * [No paulownia box] Click here for standard specifications raw materials [Hamburger] Beef (Kobe beef from Hyogo Prefecture), binder (bread crumbs, milk, egg), onion, beef tallow, sweet fruit wine, wheat flour, salt, spices [Sauce] Wine, ketchup, flour, tomato paste, lard, onion, Soy sauce, beef, sugar, mirin, salt, pork seasoning extract, beef seasoning extract, protein hydrolyzate, chicken seasoning extract, carrot extract, spices, yeast extract, caramel color, thickener (modified starch), seasoning ( amino acids, etc.), spice extracts (some of the raw materials include soybeans, pork, and chicken) allergen Wheat, egg, milk ingredients (8 items) Cooking method Place the bag of hamburgers in boiling water and warm for about 15 minutes. Manufacturer Miho Foods Co., Ltd. 83 Fukaehamacho, Higashinada-ku, Kobe City Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An exquisite shigureni with Japanese pepper and Kobe beef. Shigureni uses sliced ​​meat meant for sukiyaki. Using various parts such as loin, ribs, and thighs, we have created a product that allows you to fully enjoy the unique sweet fat aroma of Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. Unique manufacturing method to remove excess fat Although the tender loin and ribs contain a lot of fat, Tatsuya's unique manufacturing method creates a light and healthy finish. By letting the broth cool overnight and removing only the excess fat that has solidified on the surface, we have achieved a light flavor while retaining the rich aroma of the fat. The seasonings are carefully selected, and the traditional flavor is made with soy sauce, mirin, and Japanese pepper to create a slightly spicy, tender dish that is cooked until the beef fibers have loosened. Japanese pepper enhances the deliciousness of shigureni. You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Shigureni Chazuke''. Just add it to udon to make luxurious meat udon. This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani: Seasoned thigh meat for yakiniku with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni: Sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Beef, soy sauce, mirin, sugar, sake, Japanese pepper allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Recommended for first-time Kobe beef yakiniku. A set of half portions of the red meat "momo", which shows the quality of the Kobe beef's unique ingredients, and "kalbi (belly)", which is said to be the big fatty tuna of yakiniku and is overflowing with meat juice. You can enjoy both the two charms of Kobe beef, the “sweetness of fat” and the “original taste of meat”. Also ideal as a gift. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ·peach It has a good reputation for its mild marbling, refreshing health, and softness. You can enjoy the “original taste of meat” that is unique to red meat. The popularity is rising due to the recent red meat boom. ・Kalbi It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Momo ribs Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Just boil it in boiling water for 15 minutes! Easy and luxurious hamburger Everyone from adults to children of all generations loves that hamburger steak you eat at high-end restaurants, but now it's even better with Kobe beef! With just one bite, you can fully enjoy the elegant sweetness unique to Kobe beef . Although it is thick, it has a fluffy finish and has an exquisite balance between ``fleshiness'' and ``softness .'' It's easy to prepare, just boil it in boiling water for 15 minutes. The result is a hamburger steak that will be loved by everyone. [[image1]] Reason why it's delicious: 100% high- quality Kobe beef Because we are a Kobe beef specialty store, the minced meat that is used as the raw material for hamburgers is also carefully selected. The flavor of the meat is different. Reason for deliciousness #2: Impressive thickness and fluffy softness Even though it has a gentle texture, you can still feel the meatiness. Please cut it into large pieces and fill your mouth with it. Reasons why it's delicious #3 Exquisite demi-sauce that brings out the flavor of the meat The demi sauce is orthodox so as not to interfere with the flavor of the meat. He is truly a great supporting role. Also available as a luxury gift packaged in a paulownia box. We also offer a paulownia box as an option that is perfect for gifts. If you would like it, please choose the one in the paulownia box . Item Number Name/part Kobe beef hamburger with demi sauce Internal capacity 160g per piece (solid amount 120g) expiration date Separately stated on the product label *Products will be delivered at least 120 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage packaging [Standard specifications] Individually packed hamburgers are wrapped in bamboo skin and packed in a presentation box with the included items. Unless otherwise specified, the item will be delivered in packaging that can be used as a gift. * Click here for [Paulownia box] raw materials [Hamburger] Beef (Kobe beef from Hyogo Prefecture), binder (bread crumbs, milk, egg), onion, beef tallow, sweet fruit wine, wheat flour, salt, spices [Sauce] Wine, ketchup, flour, tomato paste, lard, onion, Soy sauce, beef, sugar, mirin, salt, pork seasoning extract, beef seasoning extract, protein hydrolyzate, chicken seasoning extract, carrot extract, spices, yeast extract, caramel color, thickener (modified starch), seasoning ( amino acids, etc.), spice extracts (some of the raw materials include soybeans, pork, and chicken) allergen Wheat, egg, milk ingredients (8 items) Cooking method Place the bag of hamburgers in boiling water and warm for about 15 minutes. Manufacturer Miho Foods Co., Ltd. 83 Fukaehamacho, Higashinada-ku, Kobe City Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

[High quality specification in paulownia box] Just boil it in hot water! Easy and luxurious hamburger Everyone from adults to children of all generations loves that hamburger steak you eat at high-end restaurants, but now it's even better with Kobe beef! With just one bite, you can fully enjoy the elegant sweetness unique to Kobe beef . Although it is thick, it has a fluffy finish and has an exquisite balance between ``fleshiness'' and ``softness .'' It's easy to prepare, just boil it in boiling water for 15 minutes. The result is a hamburger steak that will be loved by everyone. [[image1]] [Why it's delicious] 1. 100% high quality Kobe beef Because we are a Kobe beef specialty store, the minced meat that is used as the raw material for hamburgers is also carefully selected. The flavor of the meat is different. 2. Impressively thick and fluffy.You can feel the flesh even in its gentle texture. Please cut it into large pieces and fill your mouth with it. 3. [Reason #3] Exquisite demi sauce that brings out the flavor of the meat <br>The demi sauce is orthodox so as not to interfere with the flavor of the meat. He is truly a great supporting role. Just boil it in boiling water for 15 minutes! [[image2]] It will be quickly frozen in a commercial freezer and vacuum packed individually. Cooking is easy! Just boil it in boiling water for 15 minutes. Enjoy the taste of fine dining at home. We promise to bring smiles to your table. Also great as a gift! For home use, there is also a standard specification without a paulownia box. If you would like to take it home as a gift, or as a casual souvenir, please choose the standard version, which is a little more economical since it does not have a paulownia box → Standard Kobe beef hamburger without a paulownia box Item Number Name/part Kobe beef hamburger with demi sauce Internal capacity 160g per piece (solid amount 120g) expiration date Separately stated on the product label *Products will be delivered at least 120 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage Free shipping nationwide packaging Each individual hamburger is placed in a high-quality paulownia box and wrapped in wrapping paper. After that, I will put it in a Yamato Transport paper bag. * [No paulownia box] Click here for standard specifications raw materials [Hamburger] Beef (Kobe beef from Hyogo Prefecture), binder (bread crumbs, milk, egg), onion, beef tallow, sweet fruit wine, wheat flour, salt, spices [Sauce] Wine, ketchup, flour, tomato paste, lard, onion, Soy sauce, beef, sugar, mirin, salt, pork seasoning extract, beef seasoning extract, protein hydrolyzate, chicken seasoning extract, carrot extract, spices, yeast extract, caramel color, thickener (modified starch), seasoning ( amino acids, etc.), spice extracts (some of the raw materials include soybeans, pork, and chicken) allergen Wheat, egg, milk ingredients (8 items) Cooking method Place the bag of hamburgers in boiling water and warm for about 15 minutes. Manufacturer Miho Foods Co., Ltd. 83 Fukaehamacho, Higashinada-ku, Kobe City Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

It's already a main dish. The most distinctive feature of Tatsuya's ``Tsukudani'' is its ``meatiness.'' Kobe beef thigh meat for yakiniku is cut into thick pieces and cooked, so the texture of the meat is quite rich! The craftsman carefully examines the texture of the meat fibers and makes fine adjustments such as making the hard parts a little thinner and the soft parts thicker, resulting in a product that is both thick and soft enough to enjoy the meaty texture. The traditional flavor is made with carefully selected seasonings, and the beef is cooked with soy sauce, sugar, and starch syrup until it's sweet and salty, tender, and the beef fibers have loosened. The flavor of ginger enhances the deliciousness of tsukudani. I can't get enough of the juiciness. What is noteworthy is its juiciness. Using a special manufacturing method, the flavorful broth is returned to the meat, making it juicy and juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor. You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Tsukudani Chazuke''. Just add it to udon to make luxurious meat udon. This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef. Carefully handmade one pot at a time From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen. No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar. The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders. What is the difference between tsukudani and shigureni? Tsukudani: Seasoned thigh meat for yakiniku with ginger [[image1_R]] The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture. The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor. Shigureni: Sliced ​​meat seasoned with Japanese pepper [[image2_R]] Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef. The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice. It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League". Click here for the introduction blog when the program appeared [[image3]][[image4]][[image5]][[image6]] Item Number Internal capacity 120g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping for 3 or more items per destination packaging Gift wrapping and wrapping available raw materials Beef, ginger, soy sauce, sugar, starch syrup, sake allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

I want to give Kobe beef as a gift, but I'm worried... Solved! Tatsuya's "Kobe beef special catalog gift" will solve all your worries. You can choose everything according to your preference! Solve all of these problems I feel reluctant to suddenly send something raw... I'd like to schedule it for a family gathering, but I can't ask... Do you want steak or sukiyaki? I don't know how I like to eat... Does the recipient like light "red meat" or "marbled meat"? I want to give it to you, but it's difficult to bring the meat with you... Feature #1 : Easy and convenient! [[image2]] It is also easy for the person giving the gift. It is not bulky when handed over. This is a system where you can choose a day that is convenient for you. It's okay if you don't know what you like. The recipient chooses. Tatsuya will handle all of the above communications. Feature 2: The recipient can choose the delivery date and eating method, A gift that will truly make you happy. [[image3]] It's a great gift for your family, as you can specify the delivery date, so they can be ready to welcome Kobe beef. This is a service only available at Tatsuya where you can choose meat according to your preference from among different dishes (8 types in total). Feature 3: Kobe Beef Catalog Gifts are useful in all kinds of gift-giving situations. Kobe beef is a perfect gift and is used in a variety of situations. Good name value, good visual impact, and above all, good taste. We offer Kobe beef with confidence that our customers will be happy. It is used in the following situations For celebrations (retirement gifts, school entrance gifts, wedding gifts, birthday gifts, housewarming gifts...) To families (Father's Day, Mother's Day, Respect for the Aged Day, etc.) For seasonal greetings (for year-end gifts and mid-year gifts) Thank you, family gifts (birthday gifts, wedding gifts...) If you are a corporation purchasing in bulk, please contact us for pricing. Considering the use as a gift, the product does not have a description such as "10,000 yen course". "A3 large panel/catalog" is not included with this product. If you would like a panel/catalogue, please try the "Kobe Beef Catalog Gift Set." During the year-end and New Year holidays, our store may be closed or products may be sold out due to availability, so you cannot specify 12/16 to 1/15 as your desired delivery date for meat. please note that. ordering meat Web/postcard details Item Number delivery Yamato Transport courier service (can be shipped with meat) postage Free shipping nationwide packaging Free of charge for all kinds of dishes date of expiry 6 months from shipping (stated on the postcard)

Tatsuya's "Kobe Beef Special Catalog Gift" is available as an e-gift! Among our gift items, our most popular item, the "Kobe Beef Specialty Catalog Gift," can now be sent via LINE, SNS, or email! The special feature is that you can select the product as is and send it as a gift right away . “Oh, it was my birthday, but I forgot!” "We're running out of time to celebrate our anniversary..." Recommended if you really want to prepare something on the same day. Also perfect for giving to busy people. You can receive and order on your smartphone or PC. You can send it along with your message. Please try it! I want to give Kobe beef as a gift, but I'm worried... Solved! Tatsuya's "Kobe beef special catalog gift" will solve all your worries. You can choose everything according to your preference! Solve all of these problems I feel reluctant to suddenly send something raw... I'd like to schedule it for a family gathering, but I can't ask... Do you want steak or sukiyaki? I don't know how I like to eat... Does the recipient like light "red meat" or "marbled meat"? I want to give it to you, but it's difficult to bring the meat with you... Feature #1 : Easy and convenient! It's also easy for the gift giver. This is a system where you can choose a day that is convenient for you. It's okay if you don't know what you like. The recipient chooses. Tatsuya will handle all of the above communications. Feature 2: The recipient can choose the delivery date and eating method, A gift that will truly make you happy. It's a great gift for your family, as you can specify the delivery date, so they can be ready to welcome Kobe beef. This is a service only available at Tatsuya where you can choose meat according to your preference from among different dishes (8 types in total). Feature 3: Kobe Beef Catalog Gifts are useful in all kinds of gift-giving situations. Kobe beef is a perfect gift and is used in a variety of situations. Good name value, good visual impact, and above all, good taste. We offer Kobe beef with confidence that our customers will be happy. It is used in the following situations For celebrations (retirement gifts, school entrance gifts, wedding gifts, birthday gifts, housewarming gifts...) To families (Father's Day, Mother's Day, Respect for the Aged Day, etc.) For seasonal greetings (for year-end gifts and mid-year gifts) Thank you, family gifts (birthday gifts, wedding gifts...) During the year-end and New Year holidays, our store may be closed or products may be sold out due to availability, so you cannot specify 12/16 to 1/15 as your desired delivery date for meat. please note that. ordering meat Web only details Item Number delivery No delivery (meat is delivered by Yamato Transport) postage Free shipping nationwide date of expiry The recipient must enter the information within 5 days of purchase. You can choose the delivery date up to 90 days later.

Recommended for first-time Kobe beef yakiniku. A set of half portions of the red meat "momo", which shows the quality of the Kobe beef's unique ingredients, and "kalbi (belly)", which is said to be the big fatty tuna of yakiniku and is overflowing with meat juice. You can enjoy both the two charms of Kobe beef, the “sweetness of fat” and the “original taste of meat”. Also ideal as a gift. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ·peach It has a good reputation for its mild marbling, refreshing health, and softness. You can enjoy the “original taste of meat” that is unique to red meat. The popularity is rising due to the recent red meat boom. ・Kalbi It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Momo ribs Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

★★★ Free shipping for just 2 pieces ★★★ Dear beef tendon fans, thank you for waiting. As for the delicious meat, the “suji” is also delicious! When I eat Kobe beef tendon, I am deeply reminded. The tendon meat is packed with flavor and richness, and is cooked slowly and tenderly with simple seasoning. You can also eat it with rice. You can also use it as an accompaniment to alcohol. The more you chew, the more refined sweetness fills your mouth, making it an endless source of deliciousness. Item Number Internal capacity 150g per bag expiration date 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. delivery Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. postage Free shipping nationwide packaging Gift wrapping and wrapping available *If you purchase a set, we will wrap them all together. If you have any other requests, please let us know in the gift options in your cart. raw materials Beef tendon meat (Kobe beef from Hyogo Prefecture), soy sauce, grains, fermented rice seasoning, sake, ginger, starch syrup/caramel coloring, alcohol, adjuster allergen Wheat (8 items) Cooking method Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. remarks Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening.

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Just boil it in boiling water for 15 minutes! Easy and luxurious hamburger Everyone from adults to children of all generations loves that hamburger steak you eat at high-end restaurants, but now it's even better with Kobe beef! With just one bite, you can fully enjoy the elegant sweetness unique to Kobe beef . Although it is thick, it has a fluffy finish and has an exquisite balance between ``fleshiness'' and ``softness .'' It's easy to prepare, just boil it in boiling water for 15 minutes. The result is a hamburger steak that will be loved by everyone. [[image1]] Reason why it's delicious: 100% high- quality Kobe beef Because we are a Kobe beef specialty store, the minced meat that is used as the raw material for hamburgers is also carefully selected. The flavor of the meat is different. Reason for deliciousness #2: Impressive thickness and fluffy softness Even though it has a gentle texture, you can still feel the meatiness. Please cut it into large pieces and fill your mouth with it. Reasons why it's delicious #3 Exquisite demi-sauce that brings out the flavor of the meat The demi sauce is orthodox so as not to interfere with the flavor of the meat. He is truly a great supporting role. Also available as a luxury gift packaged in a paulownia box. We also offer a paulownia box as an option that is perfect for gifts. If you would like it, please choose the one in the paulownia box . Item Number Name/part Kobe beef hamburger with demi sauce Internal capacity 160g per piece (solid amount 120g) expiration date Separately stated on the product label *Products will be delivered at least 120 days (-18℃ or below) from the shipping date. delivery Yamato Transport Cool Delivery Service (Frozen) postage packaging [Standard specifications] Individually packed hamburgers are wrapped in bamboo skin and packed in a presentation box with the included items. Unless otherwise specified, the item will be delivered in packaging that can be used as a gift. * Click here for [Paulownia box] raw materials [Hamburger] Beef (Kobe beef from Hyogo Prefecture), binder (bread crumbs, milk, egg), onion, beef tallow, sweet fruit wine, wheat flour, salt, spices [Sauce] Wine, ketchup, flour, tomato paste, lard, onion, Soy sauce, beef, sugar, mirin, salt, pork seasoning extract, beef seasoning extract, protein hydrolyzate, chicken seasoning extract, carrot extract, spices, yeast extract, caramel color, thickener (modified starch), seasoning ( amino acids, etc.), spice extracts (some of the raw materials include soybeans, pork, and chicken) allergen Wheat, egg, milk ingredients (8 items) Cooking method Place the bag of hamburgers in boiling water and warm for about 15 minutes. Manufacturer Miho Foods Co., Ltd. 83 Fukaehamacho, Higashinada-ku, Kobe City Seller Tatsuya Co., Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Start your day with Kobe beef steak. Steak meat with the theme of "enjoying from the morning". Uses rare red meat "Lambshin or Shinshin" that is soft and full-bodied. Only the center (core/shin) of the soft "Maru Lamp" is luxuriously cut out. Light and low in fat and calories. Enjoy an active day with high-quality protein in the morning. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Ramshin or Shinshin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide 880 yen Free shipping for orders over 7560 yen in total packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is characterized by a firm taste unique to red meat. 120% real feeling of "eating beef"! It is a rare part that can only take 2 kg from one head called black kite and red pepper. It is the part that extends from the shoulder to the arm, but the meat quality is similar to that of the thigh. The inner part contains fine sashimi. The taste is very refreshing and sweet, and when you chew it tightly, the taste comes out. It is a part that can be said to be the royal road of red meat. Item Number Name/Part Tonbi (red pepper) Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Tatsuya's "Kobe Beef Special Catalog Gift" is available as an e-gift! Among our gift items, our most popular item, the "Kobe Beef Specialty Catalog Gift," can now be sent via LINE, SNS, or email! The special feature is that you can select the product as is and send it as a gift right away . “Oh, it was my birthday, but I forgot!” "We're running out of time to celebrate our anniversary..." Recommended if you really want to prepare something on the same day. Also perfect for giving to busy people. You can receive and order on your smartphone or PC. You can send it along with your message. Please try it! I want to give Kobe beef as a gift, but I'm worried... Solved! Tatsuya's "Kobe beef special catalog gift" will solve all your worries. You can choose everything according to your preference! Solve all of these problems I feel reluctant to suddenly send something raw... I'd like to schedule it for a family gathering, but I can't ask... Do you want steak or sukiyaki? I don't know how I like to eat... Does the recipient like light "red meat" or "marbled meat"? I want to give it to you, but it's difficult to bring the meat with you... Feature #1 : Easy and convenient! It's also easy for the gift giver. This is a system where you can choose a day that is convenient for you. It's okay if you don't know what you like. The recipient chooses. Tatsuya will handle all of the above communications. Feature 2: The recipient can choose the delivery date and eating method, A gift that will truly make you happy. It's a great gift for your family, as you can specify the delivery date so they can be ready to welcome Kobe beef. This is a service only available at Tatsuya where you can choose meat according to your preference from among different dishes (8 types in total). Feature 3: Kobe Beef Catalog Gifts are useful in all kinds of gift-giving situations. Kobe beef is a perfect gift and is used in a variety of situations. Good name value, good visual impact, and above all, good taste. We offer Kobe beef with confidence that our customers will be happy. It is used in the following situations For celebrations (retirement gifts, school entrance gifts, wedding gifts, birthday gifts, housewarming gifts...) To families (Father's Day, Mother's Day, Respect for the Aged Day, etc.) For seasonal greetings (for year-end gifts and mid-year gifts) Thank you, family gifts (birthday gifts, wedding gifts...) During the year-end and New Year holidays, our store may be closed or products may be sold out due to availability, so you cannot specify 12/16 to 1/15 as your desired delivery date for meat. please note that. ordering meat Web only details Item Number Expiration date Refrigerate for 4 days (below 5℃) from shipping date delivery No delivery (meat is delivered by Yamato Transport) postage Free shipping nationwide date of expiry The recipient must enter the information within 5 days of purchase. You can choose the delivery date up to 90 days later.

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Satisfied with both rich and light taste. The lean, soft yet firm taste of "lamuichi" and the juicy "kalbi (triangular belly)", which is said to be the big fatty tuna of yakiniku, are included in the set. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Special ribs It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Co., Ltd. Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual curry is transformed. We cut the shoulder ribs, which are most suitable for stewed dishes, and the thighs, which are left over from yakiniku and steak cuts, into cubes. Just by changing the meat, it becomes a completely different curry than usual. There are various parts such as the end meat of the steak. We use shoulder rib meat, which is most suitable for stewed dishes, and thighs, which were originally supposed to be steak or yakiniku. For example, if we receive an order for 200g of steak, it is OK to have a little more, but if it is even a little short, such as 180g, we cannot sell it. We have prepared steak meat that did not become a product, and the parts left over after cutting for yakiniku and steak for curry. The usual curry is upgraded! If you use our Kobe beef curry meat, not only the meat but also the curry itself will be delicious. The secret is "the taste and richness of Kobe beef". In order to bring out the umami and richness of the curry, we often stir-fry the onions over low heat until they turn amber. (^^) We will attach "Kobe beef beef tallow" which was widely featured on TV. Beef tallow has a nice aroma just by heating it. Even more so with Kobe beef! The restaurant owner, Shinichi Tatsumi, who has appeared twice in the special feature of curry on the Mainichi Broadcasting System "Chichin Puipui", has "Tacchan-style Kobe Beef Curry" with beef tallow! [[image1_R]] Beef tallow is something that is hard to come by by itself. At our restaurant, we use Kobe beef tallow. Just use high-quality beef tallow to sauté the meat and vegetables, and the richness and umami of the curry will definitely change! A recipe is also included. I will attach "Tacchan-style Kobe beef curry recipe" made with "Chichin Puipui". You can also make Tatchan-style Kobe beef curry! Of course, it is OK to make it in your own way! is. Item Number Name/Part Shoulder ribs, thighs, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Start your day with Kobe beef steak. Steak meat with the theme of "enjoying from the morning". Uses rare red meat "Lambshin or Shinshin" that is soft and full-bodied. Only the center (core/shin) of the soft "Maru Lamp" is luxuriously cut out. Light and low in fat and calories. Enjoy an active day with high-quality protein in the morning. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Ramshin or Shinshin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide 880 yen Free shipping for orders over 7560 yen in total packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For those who want to enjoy both red meat and marbling. The set includes half the amount of "lamuichi", which is lean and has a firm flavor, and half the amount of "rib roast", which is rich in marbled meat and has delicious meat juices. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Rib roast It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. Once you experience the taste of “melting in your mouth”, you will never forget it. It is popular because it is heavy but does not feel heavy on the stomach. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A portion that is perfect for stewed dishes in a powerful chunk. The part is a little hard with a lot of fat, but the more it is simmered, the softer it becomes. It is also characterized by its low dryness and rich flavor. Recommended dishes are beef stew and curry, but you can use it for various stewed dishes depending on your ideas. Turn your home into a fine dining restaurant Item Number Name/Part Brisket (shoulder rose) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool Takkyubin postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A steak with plenty of marbling that can be grilled quickly in a short time. A thin cut steak that can be grilled in a short time (minutes). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is sure to be a big hit at events and parties! The extra-large A3 size panel that can be seen from a distance and a bag for inventory make your event a huge success! Perfect for wedding after-parties, golf competitions, etc. Winners can choose between sukiyaki meat, shabu-shabu meat, and steak meat according to their convenience and preferences. Active scene part 1: Golf competition prizes ~Kobe beef catalog will make your family smile! ~ If you get delicious meat as a prize, your family will definitely smile! From the next competition onwards, you'll be seen off with a smile! We also provide free estimates for prizes! We will listen to your budget, number of participants, and number of prizes, and we will combine the prizes within your budget, so please contact us first! Activity scene part 2 Wedding after-party prizes ~ Have a blast with the extra large panel! ~ Speaking of the wedding after-party, it's the stage where the organizer shines! Make the bride and groom's new beginning a big hit with the extra-large panel of the "Kobe Beef Catalog Gift Set"! For the winners, it's great that the list is easy to take home so it doesn't end up in your luggage. Activity scene #3 Celebrating goal/achievement achievement ~ Increase employee motivation! ~ We recommend the "Kobe Beef Catalog Gift Set" to celebrate sales and goal accomplishments! Increase employee motivation with delicious meat! We can accommodate many celebrations such as this month's NO1 nomination, monthly MVP, year-end parties, New Year's parties! Active Scene #4 Local government shopping district event ~ Great for lottery drawings and pachinko prizes ~ For those who are worried about pachinko, event prizes, etc., how about the "Kobe Beef Catalog Gift Set"? This is a set where the winner can choose the product, so there is no need to worry about choosing the product! On the day of the event, you can focus on making the event exciting! set content Extra large A3 size panel (with carrying bag) Inventory bag order postcard A convenient facilitation script for moderators ordering meat Web/Postcard Item Number delivery Yamato Transport Takkyubin (room temperature) postage Free shipping nationwide packaging When sending the meat to the winner, we will gift wrap it. date of expiry 6 months from shipping (stated on the postcard) remarks This product cannot be specified as "Noshi". Because ready-made gift bags are used, all gift cards will have "Cover: List/Name Engraving: None." We can also deliver directly to the event venue. Please specify in your cart. The meat will be delivered at a later date according to the instructions on the order postcard sent by the winner. Both the meat price and shipping fee are included in the course fee. We can also issue receipts. Please specify the address, proviso, and delivery method in the cart.

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Satisfied with both rich and light taste. The lean, soft yet firm taste of "lamuichi" and the juicy "kalbi (triangular belly)", which is said to be the big fatty tuna of yakiniku, are included in the set. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Special ribs It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Co., Ltd. Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Start your day with Kobe beef steak. Steak meat with the theme of "enjoying from the morning". Uses rare red meat "Lambshin or Shinshin" that is soft and full-bodied. Only the center (core/shin) of the soft "Maru Lamp" is luxuriously cut out. Light and low in fat and calories. Enjoy an active day with high-quality protein in the morning. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Ramshin or Shinshin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide 880 yen Free shipping for orders over 7560 yen in total packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It has a deep taste. Thickly-sliced ​​Kobe beef is marinated in white miso from Kyoto's long-established "Ishino Miso" to condense the umami. Beef miso pickles were originally created to keep for a long time. Even in times when meat-eating was abhorred by laws such as the Law of Compassion for Living Things, it was secretly eaten by people with discerning tastes. The juicy Kobe beef and the fragrant aroma of miso will whet your appetite. Please savor the taste of tradition. What is Ishino Miso? Ishino's miso is made with the famous water that has been carefully preserved since its establishment more than 220 years ago and the traditional technique that has been handed down for nine generations. We are a long-established miso shop that has fans not only in Kyoto but also all over the country, delivering the taste of a long-established store specializing in high-grade miso and the authentic flavor. Ishino miso http://www.ishinomiso.co.jp/ How to serve First remove the miso and grill it over charcoal before eating. It has the most flavor. (It will be delicious even if you grill it.) If you like, you can add a little miso and bake it to enhance the flavor. Please enjoy the fragrant aroma of miso. How long does it last and when is it ready to eat? It is best eaten after 3 days from the production date. As the days go by, the miso flavor becomes stronger and saltier. It will keep for about 10 days in the refrigerator. In addition, if it is in a cool place, it will last for about 2 days even at room temperature, so it can be used for long periods of time. (Avoid hot days) * If you want to store it for more than 10 days, store it in the freezer. * Please eat early in the summer. Item Number Name/Part Ramuichi etc. Production area name Hyogo Prefecture expiry date 10 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging Packed in a barrel with miso Noshi available remarks Comes with a "Certificate of Kobe Meat" certificate

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The usual food is delicious. Even everyday dishes can be dramatically upgraded just by using Kobe beef. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. Cut off just for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but as the popularity of "cut off" became popular, it was not easy to get offcuts. It has become a style that mixes multiple parts such as thighs and cuts into 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Roses, peaches, etc. Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Finally here! The most luxurious beef jerky ever The long-awaited item, which has received many inquiries, is now on sale! This juicy and tender beef jerky will let you feel the difference in the meat just by taking a bite . A whopping 110g of Kobe beef is used to produce 1 pack of 40g! Due to the manufacturing process, the amount of jerky produced is small, so relatively inexpensive meat is used as the raw material, but this one is of course made with 100% Kobe beef! Also, due to the high degree of marbling, the surface is moist and the texture is soft . The 10-piece set is a bargain at 2,808 yen per piece ! Recommended point #1: 100% high-quality Kobe beef Skilled craftsmen carefully cut the strings and fat to bring out the maximum flavor and texture. To produce 40g, we use approximately 3 times as much carefully processed Kobe beef. Due to the manufacturing process, the amount of jerky produced is small, so cheap meat is used as the raw material, but this one is of course made with 100% Kobe beef! Recommended point #2 : Juicy and tender You can fully enjoy the ``differences in meat'' in ``one bite.'' Due to the high quality marbling of Kobe beef, the surface is moist and the texture is soft. This is a juicy and tender dish that is a must-try for beef jerky lovers as well as men and women of all ages. Recommended point #3 Perfect as a souvenir Since its release, it has been very popular as a Kobe souvenir at physical stores. Conveniently stored at room temperature, it's sure to make a great souvenir. Noshi-gake (wrapping) and carrier bags are also available free of charge. Collaboration product with the long-established store “Tateoka Ham”! [[image2_R]]Established in Yamagata Prefecture in 1942 as a livestock processing plant, this long-established store has since gained a reputation for its unique manufacturing method that brings out the natural flavor of meat. This time, we have jointly developed a beef jerky that reflects the selfish obsession (^^) of the owner of Tatsuya, Tatsumi. Item Number Name/part various parts Internal capacity 1 bag 40g expiration date Separately stated on the product label *Items will be delivered more than 45 days after the shipping date (at room temperature). delivery Yamato Transport (room temperature, refrigerated or frozen delivery *depends on what is included) postage 1 to 2 items will be sent via Nekoposu (post-mailing, time specification, and cash on delivery not available) For 3 or more items, courier service (face-to-face delivery) Free shipping for all packaging Free gift wrapping and wrapping raw materials Beef (Kobe beef), salt, sugar, spices, seasonings (amino acids, etc.), antioxidants (vitamin C), phosphates (Na), coloring agent (Na nitrite) Manufacturer Tateoka Ham Co., Ltd. 6-43 Tateoka Tokamachi, Murayama City, Yamagata Prefecture Seller Tatsuya Ltd. 1-13-19 Motomachi-dori, Chuo-ku, Kobe City remarks Please avoid direct sunlight and store at a low temperature as possible.

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The origin of "Sukiyaki" is here. Enjoy "Sukiyaki" at home with a luxurious set of the best "sake, soy sauce, sugar" + Tatsuya's "Kobe beef" that can be thought of at the time of the birth of "Sukiyaki". This is the 5th Kobe Selection Selected Product. The etymology of "Sukiyaki" is from "Sukiyaki" [[image1_R]]The name 'sukiyaki' has been around since the Edo period. increase. Before the Meiji era, eating meat was not common, so it is widely believed that the origin of the word sukiyaki today is that meat was placed on a spade and grilled outdoors. [Baking] is the key to Sukiyaki window.createVideo('kvVideo', 'mov-cat-sukiyaki-L', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_1200x672.jpg?v=9750222432324195345', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_578x324.jpg?v=9750222432324195345'); As ``Sukiyaki'' spread to the Kanto region, it changed to a style of ``simmering'' in a thick soy sauce-based warishita. Even now, in the Kanto region, it is a ``gyu-nabe''-like dish that is simmered in warishita. Kansai-style sukiyaki, on the other hand, follows its roots: the meat is first grilled, and then seasoned with sugar, soy sauce, and sake. At Tatsuya, we recommend “baking first”. Roasting enhances the flavor of the meat, making it even more delicious. Enjoy your favorite sukiyaki with the finest ingredients. Season to your liking without using warishita. First of all, bake and put "sugar → soy sauce → sake" in order. After that, add the vegetables and add sugar if it's too spicy, sake if it's too strong, or soy sauce if it's too sweet. In the "Kobe Beef Sukiyaki" proposed by Tatsuya this time, we have prepared the highest quality of "sugar, soy sauce, and sake" that can be considered at the time of the birth of sukiyaki. Each of them is a perfect match for Kobe beef, carefully selected by the owner himself. [[image2]] Sake Kikuchi Sake Brewery Kurodasho It is a pure rice sake bearing the name of "Kurodasho", the upper stream of Banshu Kakogawa in Hyogo Prefecture, where the highest grade sake rice "Yamada Nishiki" is produced. The long-established Kikuchi Sake Brewery, founded in 1878, is characterized by its refreshing taste and wide, mellow flavor. Kurodashō is the birthplace of Tajima beef, the base of Kobe beef. The sake is made from rice grown in the same land, so it goes great with it. When adjusting the taste of sukiyaki, it creates a delicious taste that cannot be achieved with water. soy sauce Kakucho Yuasa Soy Sauce Founded 170 years ago, Yuasa Soy Sauce boasts the oldest soy sauce "Kakucho" Maru Soy Sauce. This is a "dark mouth soy sauce" that has been naturally brewed for a year to a year and a half in Yoshino cedar Edo barrels. It is characterized by a natural flavor and a soft aroma that cannot be found in commercially mass-produced soy sauce. The rich yet gentle taste matches well with the flavor of Kobe beef fat. A live soy sauce that does not use any preservatives or chemical seasonings. sugar Mitani Sugar Co., Ltd. Sanuki Wasanbon sugar Sanuki Wasanbon sugar is the highest quality sugar from Mitani Seito Hane Sanuki Honpo, which has been manufacturing traditional methods for 200 years since its founding in Bunka 1. Wasanbon is handmade with great care and retains all the nutrients. I have tried various sugars, but this is the only sugar that does not fight with the sweetness of Kobe beef's original fat, creates a wonderful harmony, and can serve as the basis for the overall taste. beef Kobe Motomachi Tatsuya Kobe Beef The beef used is, of course, Kobe beef from our shop "Kobe Motomachi Tatsuya". "Kobe Beef" is made from carefully selected Tajima Beef from Hyogo Prefecture. In addition, we have carefully selected the best sliced ​​meat for sukiyaki by Tatsuya's craftsmen. Kobe beef is unique to Kobe beef in that it has a texture that is made from fine marbling and has a light, high-quality fat. The rich aroma that spreads by "baking" at the beginning cannot suppress the rise of appetite. You can choose from 2 types of meat 〈Biho〉・・・For those who like lean meat [[image3_L]] We use lean Kobe beef with fine marbling. It is a part that has the "original taste of meat" that is unique to red meat, and has a fine and beautiful marbled meat in a well-balanced manner. Enjoy the softness of the meat and the flavor of the meat itself. 〈Houjyun〉・・・Melting rich flavor [[image4_L]] We use the finest pork loin with beautiful marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. The sweet and rich aroma of the fat that spreads as soon as it is baked is also exquisite. Comes with a booklet that makes it a safe gift [[image5]] It comes with Tatsuya's original Sukiyaki booklet created for "Kobe Beef Sukiyaki". The history of "Sukiyaki", details of the set contents, and recipes that are safe even for first-timers are posted, so it is also ideal as a gift. Anyone can easily enjoy sukiyaki to their liking. About packaging and packaging [[image6_R]]After wrapping the folded box filled with meat (noshi is attached here), it is placed in a decorative box with a cooling agent, and then packed in an original cardboard box with seasonings. For those who wish to have a handbag, we will attach a furoshiki (made of non-woven fabric). Item Number Name/Part <Beauty> Shoulder Misuji / <Hojun> Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put the meat in a box, wrap it, put it in a cosmetic box, and pack it in a cardboard box along with seasonings. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) Bundled product contents Sake: ``Kurodasho'' Production: Kikuchi Sake Brewery / Ingredients: Rice (domestic), rice koji (domestic rice) Contents: 720ml / Polishing ratio: 65% / Alcohol content: 15.0 to 16.0% / Sake content: +1 / Acidity: 1.4 / Amino acid content 1.3 Soy sauce: “Yuasa soy sauce” Production: Kakucho / Ingredients: Whole soybeans from Okayama Prefecture, wheat from Gifu Prefecture, salt, medium sugar, mirin / Expiration date: 2 years Sugar: "Sanuki Wasanbon sugar" Production: Mitani Seito Hane Sanuki Honpo / Ingredients: Sugar cane (bamboo sugar) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

神戸牛を贈りたい、だけど心配…を解決！辰屋の「神戸牛 特選カタログギフト」ならお悩み全て解決。すべて先様にお好みで選んでいただきましょう！ こんなお悩みもすべて解決 ナマモノを突然お送りするのは気が引ける… ご家族が集まる日に合わせたいんだけど、聞くわけにもいかないし・・・ ステーキがいいのか、すき焼きがいいのか… 食べ方の好みがわからない… お届け先の方はあっさりした「赤身」好きかな、それとも「霜降り肉」？ 手渡ししたいけどお肉を持っていくのは大変… 特徴その1お手軽・便利！[[image2]]贈る側もお手軽です。手渡しする際もかさばりません。先様がご自身で都合の良い日を選べる仕組みです。好みがわからなくても大丈夫。先様が選びます。上記のやりとりはすべて辰屋が引き受けます。 特徴その2先様が届け日・食べ方を選べるので、「本当に喜んでもらえるギフト」に。[[image3]]お届け日を指定できるので準備万端で神戸牛を出迎えることが出来る、家族に嬉しいギフトです。料理別の中からさらに嗜好別でお肉をお選び頂ける辰屋だけのサービスです（計8種類）。 特徴その3神戸牛一本勝負のカタログギフトはあらゆる贈答シーンで活躍中神戸牛はギフトにぴったりの商品で、いろんなケースでご利用いただいております。ネームバリュー良し、見た目のインパクトも良し、そして何よりも味良し。先様にも必ず喜んで頂ける自信を持って神戸牛をお贈りしております。 こんなシーンでご利用いただいています お祝いに（退職祝い、入学祝い、結婚祝い、お誕生日祝い、新築祝い...） ご家族へ（父の日・母の日・敬老の日など） 季節のご挨拶に（お歳暮・お中元に） 御礼、内祝いに（出産内祝い、結婚内祝い...） おまとめでご購入の法人様、お値段ご相談ください。 ギフト利用を考慮し、商品には「1万円コース」等の表記はございません。 この商品には「A3大パネル・目録」は付属しません。パネル・目録をご希望の方は「神戸牛目録ギフトセット」をどうぞ。 年末年始は当店の休業日や、商品確保の都合で「売り切れ」になる可能性がありますので、 お肉の配送希望日として12/16～1/15はご指定いただけません。ご了承下さい。 お肉の注文 ウェブ・はがき 商品番号 消費期限 発送日から冷蔵４日（5℃以下） 配送 ヤマト運輸 宅急便（お肉と同梱も可） 送料 全国一律 送料無料 包装 各種のし対応無料です 有効期限 発送より6ヶ月（はがきに記載）

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Satisfied with both rich and light taste. The lean, soft yet firm taste of "lamuichi" and the juicy "kalbi (triangular belly)", which is said to be the big fatty tuna of yakiniku, are included in the set. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Special ribs It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Co., Ltd. Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A premium steak gift. A set of marbled king sirloin and lean queen fillet. Both are extremely soft, and you can enjoy the real pleasure of "Kobe beef", the highest peak of wagyu beef. Enjoy the sweetness of wagyu beef fat in the sirloin, and the original taste of the meat in the tenderloin. Also ideal for gifts. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Sirloin fillet Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A steak with plenty of marbling that can be grilled quickly in a short time. A thin cut steak that can be grilled in a short time (minutes). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Start your day with Kobe beef steak. Steak meat with the theme of "enjoying from the morning". Uses rare red meat "Lambshin or Shinshin" that is soft and full-bodied. Only the center (core/shin) of the soft "Maru Lamp" is luxuriously cut out. Light and low in fat and calories. Enjoy an active day with high-quality protein in the morning. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Ramshin or Shinshin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide 880 yen Free shipping for orders over 7560 yen in total packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a lean part that is soft due to fine marbling. Compared to peach, Aitchbo block has a moderate amount of marbling, so you can enjoy the rich aroma of fat in the light taste of lean meat. Roast beef, of course, is also ideal for stewed dishes such as beef stew! You can cut steaks and yakiniku to your desired thickness and size, making them perfect for BBQs and parties. *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part Aitchbone Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For those who want to enjoy both red meat and marbling. The set includes half the amount of "lamuichi", which is lean and has a firm flavor, and half the amount of "rib roast", which is rich in marbled meat and has delicious meat juices. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Rib roast It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. Once you experience the taste of “melting in your mouth”, you will never forget it. It is popular because it is heavy but does not feel heavy on the stomach. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The origin of "Sukiyaki" is here. Enjoy "Sukiyaki" at home with a luxurious set of the best "sake, soy sauce, sugar" + Tatsuya's "Kobe beef" that can be thought of at the time of the birth of "Sukiyaki". This is the 5th Kobe Selection Selected Product. The etymology of "Sukiyaki" is from "Sukiyaki" [[image1_R]]The name 'sukiyaki' has been around since the Edo period. increase. Before the Meiji era, eating meat was not common, so it is widely believed that the origin of the word sukiyaki today is that meat was placed on a spade and grilled outdoors. [Baking] is the key to Sukiyaki window.createVideo('kvVideo', 'mov-cat-sukiyaki-L', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_1200x672.jpg?v=9750222432324195345', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_578x324.jpg?v=9750222432324195345'); As ``Sukiyaki'' spread to the Kanto region, it changed to a style of ``simmering'' in a thick soy sauce-based warishita. Even now, in the Kanto region, it is a ``gyu-nabe''-like dish that is simmered in warishita. Kansai-style sukiyaki, on the other hand, follows its roots: the meat is first grilled, and then seasoned with sugar, soy sauce, and sake. At Tatsuya, we recommend “baking first”. Roasting enhances the flavor of the meat, making it even more delicious. Enjoy your favorite sukiyaki with the finest ingredients. Season to your liking without using warishita. First of all, bake and put "sugar → soy sauce → sake" in order. After that, add the vegetables and add sugar if it's too spicy, sake if it's too strong, or soy sauce if it's too sweet. In the "Kobe Beef Sukiyaki" proposed by Tatsuya this time, we have prepared the highest quality of "sugar, soy sauce, and sake" that can be considered at the time of the birth of sukiyaki. Each of them is a perfect match for Kobe beef, carefully selected by the owner himself. [[image2]] Sake Kikuchi Sake Brewery Kurodasho It is a pure rice sake bearing the name of "Kurodasho", the upper stream of Banshu Kakogawa in Hyogo Prefecture, where the highest grade sake rice "Yamada Nishiki" is produced. The long-established Kikuchi Sake Brewery, founded in 1878, is characterized by its refreshing taste and wide, mellow flavor. Kurodashō is the birthplace of Tajima beef, the base of Kobe beef. The sake is made from rice grown in the same land, so it goes great with it. When adjusting the taste of sukiyaki, it creates a delicious taste that cannot be achieved with water. soy sauce Kakucho Yuasa Soy Sauce Founded 170 years ago, Yuasa Soy Sauce boasts the oldest soy sauce "Kakucho" Maru Soy Sauce. This is a "dark mouth soy sauce" that has been naturally brewed for a year to a year and a half in Yoshino cedar Edo barrels. It is characterized by a natural flavor and a soft aroma that cannot be found in commercially mass-produced soy sauce. The rich yet gentle taste matches well with the flavor of Kobe beef fat. A live soy sauce that does not use any preservatives or chemical seasonings. sugar Mitani Sugar Co., Ltd. Sanuki Wasanbon sugar Sanuki Wasanbon sugar is the highest quality sugar from Mitani Seito Hane Sanuki Honpo, which has been manufacturing traditional methods for 200 years since its founding in Bunka 1. Wasanbon is handmade with great care and retains all the nutrients. I have tried various sugars, but this is the only sugar that does not fight with the sweetness of Kobe beef's original fat, creates a wonderful harmony, and can serve as the basis for the overall taste. beef Kobe Motomachi Tatsuya Kobe Beef The beef used is, of course, Kobe beef from our shop "Kobe Motomachi Tatsuya". "Kobe Beef" is made from carefully selected Tajima Beef from Hyogo Prefecture. In addition, we have carefully selected the best sliced ​​meat for sukiyaki by Tatsuya's craftsmen. Kobe beef is unique to Kobe beef in that it has a texture that is made from fine marbling and has a light, high-quality fat. The rich aroma that spreads by "baking" at the beginning cannot suppress the rise of appetite. You can choose from 2 types of meat 〈Biho〉・・・For those who like lean meat [[image3_L]] We use lean Kobe beef with fine marbling. It is a part that has the "original taste of meat" that is unique to red meat, and has a fine and beautiful marbled meat in a well-balanced manner. Enjoy the softness of the meat and the flavor of the meat itself. 〈Houjyun〉・・・Melting rich flavor [[image4_L]] We use the finest pork loin with beautiful marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. The sweet and rich aroma of the fat that spreads as soon as it is baked is also exquisite. Comes with a booklet that makes it a safe gift [[image5]] It comes with Tatsuya's original Sukiyaki booklet created for "Kobe Beef Sukiyaki". The history of "Sukiyaki", details of the set contents, and recipes that are safe even for first-timers are posted, so it is also ideal as a gift. Anyone can easily enjoy sukiyaki to their liking. About packaging and packaging [[image6_R]]After wrapping the folded box filled with meat (noshi is attached here), it is placed in a decorative box with a cooling agent, and then packed in an original cardboard box with seasonings. For those who wish to have a handbag, we will attach a furoshiki (made of non-woven fabric). Item Number Name/Part <Beauty> Shoulder Misuji / <Hojun> Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put the meat in a box, wrap it, put it in a cosmetic box, and pack it in a cardboard box along with seasonings. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) Bundled product contents Sake: ``Kurodasho'' Production: Kikuchi Sake Brewery / Ingredients: Rice (domestic), rice koji (domestic rice) Contents: 720ml / Polishing ratio: 65% / Alcohol content: 15.0 to 16.0% / Sake content: +1 / Acidity: 1.4 / Amino acid content 1.3 Soy sauce: “Yuasa soy sauce” Production: Kakucho / Ingredients: Whole soybeans from Okayama Prefecture, wheat from Gifu Prefecture, salt, medium sugar, mirin / Expiration date: 2 years Sugar: "Sanuki Wasanbon sugar" Production: Mitani Seito Hane Sanuki Honpo / Ingredients: Sugar cane (bamboo sugar) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Gorgeous co-starring of red meat and marbling. This is Kobe beef! An assortment of 2 kinds of steaks: "Loin" with plenty of marbling, and "Rump" and "Maru" thighs, which are more suitable for steaks, and the softer parts in the middle are extravagantly cut into rare cuts such as "Lamb Shin" or "Shinshin". Roast...Enjoy the dazzling marbling, the sweetness of the meat juice, and the melt-in-your-mouth flavor. Lamb Shin Shin Shin … Lean but with fine marbling that you can't see, it's refreshing and soft With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Roast ramshin or cinchin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. Please enjoy the original deep flavor of meat. Compared to other cuts, the shabu-shabu meat "Gokujo" is... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. For those who want to eat fatty meat, we recommend the " special roast " or " sirloin ". " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. It's relatively affordable, and you need a certain amount of "quantity", but you want to keep it within your budget . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is sure to be a big hit at events and parties! The extra-large A3 size panel that can be seen from a distance and a bag for inventory make your event a huge success! Perfect for wedding after-parties, golf competitions, etc. Winners can choose between sukiyaki meat, shabu-shabu meat, and steak meat according to their convenience and preferences. Active scene part 1: Golf competition prizes ~Kobe beef catalog will make your family smile! ~ If you get delicious meat as a prize, your family will definitely smile! From the next competition onwards, you'll be seen off with a smile! We also provide free estimates for prizes! We will listen to your budget, number of participants, and number of prizes, and we will combine the prizes within your budget, so please contact us first! Activity scene part 2 Wedding after-party prizes ~ Have a blast with the extra large panel! ~ Speaking of the wedding after-party, it's the stage where the organizer shines! Make the bride and groom's new beginning a big hit with the extra-large panel of the "Kobe Beef Catalog Gift Set"! For the winners, it's great that the list is easy to take home so it doesn't end up in your luggage. Activity scene #3 Celebrating goal/achievement achievement ~ Increase employee motivation! ~ We recommend the "Kobe Beef Catalog Gift Set" to celebrate sales and goal accomplishments! Increase employee motivation with delicious meat! We can accommodate many celebrations such as this month's NO1 nomination, monthly MVP, year-end parties, New Year's parties! Active Scene #4 Local government shopping district event ~ Great for lottery drawings and pachinko prizes ~ For those who are worried about pachinko, event prizes, etc., how about the "Kobe Beef Catalog Gift Set"? This is a set where the winner can choose the product, so there is no need to worry about choosing the product! On the day of the event, you can focus on making the event exciting! set content Extra large A3 size panel (with carrying bag) Inventory bag order postcard A convenient facilitation script for moderators ordering meat Web/Postcard Item Number delivery Yamato Transport Takkyubin (room temperature) postage Free shipping nationwide packaging When sending the meat to the winner, we will gift wrap it. date of expiry 6 months from shipping (stated on the postcard) remarks This product cannot be specified as "Noshi". Because ready-made gift bags are used, all gift cards will have "Cover: List/Name Engraving: None." We can also deliver directly to the event venue. Please specify in your cart. The meat will be delivered at a later date according to the instructions on the order postcard sent by the winner. Both the meat price and shipping fee are included in the course fee. We can also issue receipts. Please specify the address, proviso, and delivery method in the cart.

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the perfect gem for your first Kobe beef. Light and tender yakiniku with low fat content. You can enjoy the firm "original taste of meat" that is unique to the red meat of Kobe beef. It has been well received by men and women of all ages. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Special Kalbi ], but the refreshing and healthy [Momo] is also perfect for those who want to eat a lot of meat. The popularity is rising due to the recent red meat boom. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is recommended as the first Kobe beef. It is lightly marbled and light, and although it is lean, it is soft, and is popular with people of all ages. This is Tatsuya's most popular product for both home use and gift use throughout the year. Please enjoy the original deep flavor of meat. Sukiyaki meat "Gokujo" is compared to other parts... Refreshing and healthy "Gokujo" is recommended for dining tables where men and women of all ages gather. If you want to eat fatty meat, please try the special roast . " Special " is also a lean part using the shoulder, but "Gokujo" has a stronger sense of lean meat . Tokusen contains a little more marbling and becomes softer. Relatively affordable, our store's most popular item for both gifts and home use. It is also recommended when you need a certain amount of "quantity" but want to keep it within your budget . Item Number == Name/Part shoulder Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage == packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Gorgeous co-starring of red meat and marbling. A luxurious set where you can enjoy both marbling and red meat. We use sirloin, the king of marbled meat, and red meat steak to enjoy the original taste of beef. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Sirloin thigh Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A steak with plenty of marbling that can be grilled quickly in a short time. A thin cut steak that can be grilled in a short time (minutes). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It has a deep taste. Thickly-sliced ​​Kobe beef is marinated in white miso from Kyoto's long-established "Ishino Miso" to condense the umami. Beef miso pickles were originally created to keep for a long time. Even in times when meat-eating was abhorred by laws such as the Law of Compassion for Living Things, it was secretly eaten by people with discerning tastes. The juicy Kobe beef and the fragrant aroma of miso will whet your appetite. Please savor the taste of tradition. What is Ishino Miso? Ishino's miso is made with the famous water that has been carefully preserved since its establishment more than 220 years ago and the traditional technique that has been handed down for nine generations. We are a long-established miso shop that has fans not only in Kyoto but also all over the country, delivering the taste of a long-established store specializing in high-grade miso and the authentic flavor. Ishino miso http://www.ishinomiso.co.jp/ How to serve First remove the miso and grill it over charcoal before eating. It has the most flavor. (It will be delicious even if you grill it.) If you like, you can add a little miso and bake it to enhance the flavor. Please enjoy the fragrant aroma of miso. How long does it last and when is it ready to eat? It is best eaten after 3 days from the production date. As the days go by, the miso flavor becomes stronger and saltier. It will keep for about 10 days in the refrigerator. In addition, if it is in a cool place, it will last for about 2 days even at room temperature, so it can be used for long periods of time. (Avoid hot days) * If you want to store it for more than 10 days, store it in the freezer. * Please eat early in the summer. Item Number Name/Part Ramuichi etc. Production area name Hyogo Prefecture expiry date 10 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging Packed in a barrel with miso Noshi available remarks Comes with a "Certificate of Kobe Meat" certificate

For those who want to enjoy both red meat and marbling. The set includes half the amount of "lamuichi", which is lean and has a firm flavor, and half the amount of "rib roast", which is rich in marbled meat and has delicious meat juices. It is recommended for those who want to enjoy both. Perfect for gifts. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. ・Ramichi At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part. ・Rib roast It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. Once you experience the taste of “melting in your mouth”, you will never forget it. It is popular because it is heavy but does not feel heavy on the stomach. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. In addition... In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Put it in a folding box, wrap it up, and put it in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

The origin of "Sukiyaki" is here. Enjoy "Sukiyaki" at home with a luxurious set of the best "sake, soy sauce, sugar" + Tatsuya's "Kobe beef" that can be thought of at the time of the birth of "Sukiyaki". This is the 5th Kobe Selection Selected Product. The etymology of "Sukiyaki" is from "Sukiyaki" [[image1_R]]The name 'sukiyaki' has been around since the Edo period. increase. Before the Meiji era, eating meat was not common, so it is widely believed that the origin of the word sukiyaki today is that meat was placed on a spade and grilled outdoors. [Baking] is the key to Sukiyaki window.createVideo('kvVideo', 'mov-cat-sukiyaki-L', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_1200x672.jpg?v=9750222432324195345', '//cdn.shopify.com/s/files/1/0380/4508/9923/t/8/assets/img-taste-sukiyaki_578x324.jpg?v=9750222432324195345'); As ``Sukiyaki'' spread to the Kanto region, it changed to a style of ``simmering'' in a thick soy sauce-based warishita. Even now, in the Kanto region, it is a ``gyu-nabe''-like dish that is simmered in warishita. Kansai-style sukiyaki, on the other hand, follows its roots: the meat is first grilled, and then seasoned with sugar, soy sauce, and sake. At Tatsuya, we recommend “baking first”. Roasting enhances the flavor of the meat, making it even more delicious. Enjoy your favorite sukiyaki with the finest ingredients. Season to your liking without using warishita. First of all, bake and put "sugar → soy sauce → sake" in order. After that, add the vegetables and add sugar if it's too spicy, sake if it's too strong, or soy sauce if it's too sweet. In the "Kobe Beef Sukiyaki" proposed by Tatsuya this time, we have prepared the highest quality of "sugar, soy sauce, and sake" that can be considered at the time of the birth of sukiyaki. Each of them is a perfect match for Kobe beef, carefully selected by the owner himself. [[image2]] Sake Kikuchi Sake Brewery Kurodasho It is a pure rice sake bearing the name of "Kurodasho", the upper stream of Banshu Kakogawa in Hyogo Prefecture, where the highest grade sake rice "Yamada Nishiki" is produced. The long-established Kikuchi Sake Brewery, founded in 1878, is characterized by its refreshing taste and wide, mellow flavor. Kurodashō is the birthplace of Tajima beef, the base of Kobe beef. The sake is made from rice grown in the same land, so it goes great with it. When adjusting the taste of sukiyaki, it creates a delicious taste that cannot be achieved with water. soy sauce Kakucho Yuasa Soy Sauce Founded 170 years ago, Yuasa Soy Sauce boasts the oldest soy sauce "Kakucho" Maru Soy Sauce. This is a "dark mouth soy sauce" that has been naturally brewed for a year to a year and a half in Yoshino cedar Edo barrels. It is characterized by a natural flavor and a soft aroma that cannot be found in commercially mass-produced soy sauce. The rich yet gentle taste matches well with the flavor of Kobe beef fat. A live soy sauce that does not use any preservatives or chemical seasonings. sugar Mitani Sugar Co., Ltd. Sanuki Wasanbon sugar Sanuki Wasanbon sugar is the highest quality sugar from Mitani Seito Hane Sanuki Honpo, which has been manufacturing traditional methods for 200 years since its founding in Bunka 1. Wasanbon is handmade with great care and retains all the nutrients. I have tried various sugars, but this is the only sugar that does not fight with the sweetness of Kobe beef's original fat, creates a wonderful harmony, and can serve as the basis for the overall taste. beef Kobe Motomachi Tatsuya Kobe Beef The beef used is, of course, Kobe beef from our shop "Kobe Motomachi Tatsuya". "Kobe Beef" is made from carefully selected Tajima Beef from Hyogo Prefecture. In addition, we have carefully selected the best sliced ​​meat for sukiyaki by Tatsuya's craftsmen. Kobe beef is unique to Kobe beef in that it has a texture that is made from fine marbling and has a light, high-quality fat. The rich aroma that spreads by "baking" at the beginning cannot suppress the rise of appetite. You can choose from 2 types of meat 〈Biho〉・・・For those who like lean meat [[image3_L]] We use lean Kobe beef with fine marbling. It is a part that has the "original taste of meat" that is unique to red meat, and has a fine and beautiful marbled meat in a well-balanced manner. Enjoy the softness of the meat and the flavor of the meat itself. 〈Houjyun〉・・・Melting rich flavor [[image4_L]] We use the finest pork loin with beautiful marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. The sweet and rich aroma of the fat that spreads as soon as it is baked is also exquisite. Comes with a booklet that makes it a safe gift [[image5]] It comes with Tatsuya's original Sukiyaki booklet created for "Kobe Beef Sukiyaki". The history of "Sukiyaki", details of the set contents, and recipes that are safe even for first-timers are posted, so it is also ideal as a gift. Anyone can easily enjoy sukiyaki to their liking. About packaging and packaging [[image6_R]]After wrapping the folded box filled with meat (noshi is attached here), it is placed in a decorative box with a cooling agent, and then packed in an original cardboard box with seasonings. For those who wish to have a handbag, we will attach a furoshiki (made of non-woven fabric). Item Number Name/Part <Beauty> Shoulder Misuji / <Hojun> Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Put the meat in a box, wrap it, put it in a cosmetic box, and pack it in a cardboard box along with seasonings. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) Bundled product contents Sake: ``Kurodasho'' Production: Kikuchi Sake Brewery / Ingredients: Rice (domestic), rice koji (domestic rice) Contents: 720ml / Polishing ratio: 65% / Alcohol content: 15.0 to 16.0% / Sake content: +1 / Acidity: 1.4 / Amino acid content 1.3 Soy sauce: “Yuasa soy sauce” Production: Kakucho / Ingredients: Whole soybeans from Okayama Prefecture, wheat from Gifu Prefecture, salt, medium sugar, mirin / Expiration date: 2 years Sugar: "Sanuki Wasanbon sugar" Production: Mitani Seito Hane Sanuki Honpo / Ingredients: Sugar cane (bamboo sugar) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

2 types of lean steak set. You can enjoy the original taste of beef with red meat. It is a set of "Hire", which is soft enough to be cut with chopsticks, and "Thigh", which is soft and has a rich flavor. It's light and has little marbling, so it's perfect for the elderly. Please enjoy the “richness” unique to red meat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Filet and thigh Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

If you want to enjoy the original taste of meat, lean meat. A healthy steak that allows you to enjoy the firm "meat taste" that is unique to red meat. Use especially soft parts of thighs such as lamb ichi. The less marbling makes it light and popular with the elderly. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Exactly Kobe beef "Jewelry Box" Shinichi Tatsumi, the fourth-generation owner of "Kobe Beef Specialty Store Tatsuya", which has been in business for over 100 years, has put the "heart" and "skill" of 30 years dedicated to Kobe beef in a multi-tiered box as "Yakiniku Kaiseki". Perfect for entertaining important guests. "Kobe Beef Yakiniku Kaiseki" is a jewel box of Kobe Beef, with 4 kinds of rare cuts that are best suited for yakiniku selected from the finest Japanese beef "Kobe Beef". It will be served in a high-end container with the image of Shokado, wrapped in furoshiki and delivered in a cosmetic box. Each part is divided and arranged neatly, so you can serve it to the table as it arrives. There is also the pleasure of comparing luxurious tastes. Kobe beef yakiniku kaiseki, introduction of parts "King of Steak" Core loin steak (cut into squares) approx. 200g [[image2_L]] "Sirloin", given the title of "Sir", is a representative of Kobe beef. We have taken out only the most delicious "core" and cut it into squares. Please enjoy the rich taste. "Queen of Steak" fillet steak (cut into cubes) about 200g [[image3_L]] "Helle" is the rarest part of Kobe beef, with only 3% of it available. It is lean and light yet extremely tender, making it a popular cut for people of all ages. Please enjoy the elegant and noble taste that is called "Queen of Steak". "Yakiniku Otoro" triangular rose about 200g [[image4_L]] It is said that the flavor of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. The “triangle rose” with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. "Rich taste" Phantom aitchbone about 200g [[image5_L]] Only about 2kg can be taken from a 500kg cow, making it the most sought after part by professional chefs. Even though it is a part of the red meat, it has fine marbling, so you can enjoy a moderate texture and a sweet and mellow taste. *Comes with "natural salt", "black pepper", and Tatsuya's original ponzu sauce for meat, "onion ponzu". At the first bite, please enjoy the taste of the meat with natural salt. Item Number Name/Part Fillet, sirloin, aitchbone, triangular rose Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging It will be served in a high-end container with the image of Shokado, wrapped in furoshiki and delivered in a cosmetic box. Bundled product contents natural salt black pepper Tatsuya Original Onion Ponzu remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A portion that is perfect for stewed dishes in a powerful chunk. The part is a little hard with a lot of fat, but the more it is simmered, the softer it becomes. It is also characterized by its low dryness and rich flavor. Recommended dishes are beef stew and curry, but you can use it for various stewed dishes depending on your ideas. Turn your home into a fine dining restaurant Item Number Name/Part Brisket (shoulder rose) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool Takkyubin postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A light and soft Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light. Shabu-shabu meat "Special" is compared to other parts... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!" "Tokusen" is about the middle image, and it is meat that takes the best of both . Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

If you want to enjoy the original taste of meat, lean meat. A healthy steak that allows you to enjoy the firm "meat taste" that is unique to red meat. Use especially soft parts of thighs such as lamb ichi. The less marbling makes it light and popular with the elderly. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part peach Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a little luxurious sliced ​​meat. Until now, Tatsuya's "cut off meat" was made mainly of lean parts such as ribs, thighs, and loins. Therefore, the newly introduced “marbled cut off meat” is a collection of marbling parts. We use "shoulder/shoulder misuji", which is lean but finely marbled and soft, and "sirloin" where you can enjoy the sweetness of the fat. The price is considerably cheaper than buying regular marbled slices. At our shop, we cut off the meat only for "cut off meat". Originally, "cut off meat" is literally the offcuts made at the stage of shaping sliced ​​meat or steak meat. We used to sell it in our store, but due to the popularity of "cut off", it is not possible to get offcuts conveniently, and as a result, at our store, the usual "for sukiyaki and shabu-shabu" slices are sold. It became a style to gather in the center and cut it to 1/2 to 1/3. In other words, our chopped meat is the same quality as sliced ​​meat for sukiyaki and shabu-shabu, but the size is different. It is very popular not only as a meat for everyday use, but also as a meat to use for casual parties such as sukiyaki with friends. Item Number Name/Part Shoulder/shoulder line, loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

An honor student-type Kobe beef with a good balance of lean meat and marbling. Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling. This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light. Sukiyaki meat "special selection" compared to other parts ... " Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin . "Tokusen" is about the middle image, and it is meat that takes the best of both . Item Number Name/Part Shoulder/shoulder crease Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

For yakiniku, especially soft parts of red meat. This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. "Invisible marbling" Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible. Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat. Please try the well-balanced lean and marbling "Ramichi". The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Ramuichi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

<50,000 yen course can be ordered twice! ＞ I want to give Kobe beef as a gift, but I'm worried... Solved! Tatsuya's "Kobe beef special catalog gift" will solve all your worries. You can choose everything according to your preference! Solve all of these problems I feel reluctant to suddenly send something raw... I'd like to schedule it for a family gathering, but I can't ask... Do you want steak or sukiyaki? I don't know how I like to eat... Does the recipient like light "red meat" or "marbled meat"? I want to give it to you, but it's difficult to bring the meat with you... Feature #1 : Easy and convenient! [[image2]] It's also easy for the gift giver. It is not bulky when handed over. This is a system where you can choose a day that is convenient for you. It's okay if you don't know what you like. The recipient chooses. Tatsuya will handle all of the above communications. Feature 2: The recipient can choose the delivery date and eating method, A gift that will truly make you happy. [[image3]] It's a great gift for your family, as you can specify the delivery date, so they can be ready to welcome Kobe beef. This is a service only available at Tatsuya where you can choose meat according to your preference from among different dishes (8 types in total). Feature 3: Kobe Beef Catalog Gifts are useful in all kinds of gift-giving situations. Kobe beef is a perfect gift and is used in a variety of situations. Good name value, good visual impact, and above all, good taste. We offer Kobe beef with confidence that our customers will be happy. It is used in the following situations For celebrations (retirement gifts, school entrance gifts, wedding gifts, birthday gifts, housewarming gifts...) To families (Father's Day, Mother's Day, Respect for the Aged Day, etc.) For seasonal greetings (for year-end gifts and mid-year gifts) Thank you, family gifts (birthday gifts, wedding gifts...) The 50,000 yen course is 2,500,000 yen x 2 doses. It is also possible to have two of the same product delivered at the same time, or to order different products for the next period. Two application postcards are included. If you are a corporation purchasing in bulk, please contact us for pricing. Considering the use as a gift, the product does not have a description such as "10,000 yen course". "A3 large panel/catalog" is not included with this product. If you would like a panel/catalogue, please try the "Kobe Beef Catalog Gift Set." During the year-end and New Year holidays, our store may be closed or products may be sold out due to availability, so you cannot specify 12/16 to 1/15 as your desired delivery date for meat. please note that. ordering meat Web/Postcard Item Number delivery Yamato Transport courier service (can be shipped with meat) postage Free shipping nationwide packaging Free of charge for all kinds of dishes date of expiry 6 months from shipping (stated on the postcard)

＜5万円コースは2回注文可能！＞辰屋の「神戸牛特選カタログギフト」がeギフトに！ギフト商品の中で、当店で一番選ばれている「神戸牛 特選カタログギフト」が、LINEやSNS、メールで贈れるようになりました！選べる商品内容はそのまま、すぐに贈ることができるのが特徴です。「あ、誕生日だったのに忘れてた！」「記念日のお祝い、もう間に合わない・・・」といった、当日にどうしても用意したい場合におすすめです。またお忙しい方に渡す際にも最適。スマホやPCで受け取り＆注文が可能です。メッセージとともに贈ることができます。ぜひお試し下さい！神戸牛を贈りたい、だけど心配…を解決！辰屋の「神戸牛 特選カタログギフト」ならお悩み全て解決。すべて先様にお好みで選んでいただきましょう！ こんなお悩みもすべて解決 ナマモノを突然お送りするのは気が引ける… ご家族が集まる日に合わせたいんだけど、聞くわけにもいかないし・・・ ステーキがいいのか、すき焼きがいいのか… 食べ方の好みがわからない… お届け先の方はあっさりした「赤身」好きかな、それとも「霜降り肉」？ 手渡ししたいけどお肉を持っていくのは大変… 特徴その1お手軽・便利！贈る側もお手軽です。先様がご自身で都合の良い日を選べる仕組みです。好みがわからなくても大丈夫。先様が選びます。上記のやりとりはすべて辰屋が引き受けます。 特徴その2先様が届け日・食べ方を選べるので、「本当に喜んでもらえるギフト」に。お届け日を指定できるので準備万端で神戸牛を出迎えることが出来る、家族に嬉しいギフトです。料理別の中からさらに嗜好別でお肉をお選び頂ける辰屋だけのサービスです（計8種類）。 特徴その3神戸牛一本勝負のカタログギフトはあらゆる贈答シーンで活躍中神戸牛はギフトにぴったりの商品で、いろんなケースでご利用いただいております。ネームバリュー良し、見た目のインパクトも良し、そして何よりも味良し。先様にも必ず喜んで頂ける自信を持って神戸牛をお贈りしております。 こんなシーンでご利用いただいています お祝いに（退職祝い、入学祝い、結婚祝い、お誕生日祝い、新築祝い...） ご家族へ（父の日・母の日・敬老の日など） 季節のご挨拶に（お歳暮・お中元に） 御礼、内祝いに（出産内祝い、結婚内祝い...） 5万円コースは、2.5万円ｘ2回分となっております。同じ商品を2つ同時に届けることや、時期を分けて違う商品を注文することも可能です。年末年始は当店の休業日や、商品確保の都合で「売り切れ」になる可能性がありますので、 お肉の配送希望日として12/16～1/15はご指定いただけません。ご了承下さい。 お肉の注文 ウェブ・はがき 商品番号 配送 配送なし（肉はヤマト運輸で配送） 送料 全国一律 送料無料 有効期限 購入後5日以内に先様にご入力いただく必要がございます。お届け日は90日後まで選べます

Yakiniku's "Otoro" triangular ribs are used. It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part Kalbi Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage Nationwide free shipping packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A premium steak gift. A set of marbled king sirloin and lean queen fillet. Both are extremely soft, and you can enjoy the real pleasure of "Kobe beef", the highest peak of wagyu beef. Enjoy the sweetness of wagyu beef fat in the sirloin, and the original taste of the meat in the tenderloin. Also ideal for gifts. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Sirloin fillet Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A steak with plenty of marbling that can be grilled quickly in a short time. A thin cut steak that can be grilled in a short time (minutes). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. This is a block of sirloin, the finest part of Japanese beef. It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. You can make the most luxurious "roast beef". Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! It is a gem that changes the concept of beef. *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

2 types of lean steak set. You can enjoy the original taste of beef with red meat. It is a set of "Hire", which is soft enough to be cut with chopsticks, and "Thigh", which is soft and has a rich flavor. It's light and has little marbling, so it's perfect for the elderly. Please enjoy the “richness” unique to red meat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Filet and thigh Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A steak with plenty of marbling that can be grilled quickly in a short time. A thin cut steak that can be grilled in a short time (minutes). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Whenever the owner makes sukiyaki at home, this is it! It is a sukiyaki meat that combines two parts of lean meat and marbled meat with a combination that the connoisseur himself eats. "The pork loin alone is a little fatty..." "The sirloin is too light and unsatisfactory." By combining the loin with the shoulder miso, the goodness of each part is brought out, and it is a combination that combines sweetness, umami, and texture. Commencement of mail-order sales of store-limited products Initially, it was only available in stores, but in response to requests, we started selling it online. If you are unsure of which product to choose, choose "Manager Select"! Please enjoy the sukiyaki of the butcher . Item Number Name/Part Loin, Shoulder Mistletoe Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A top-class gem with beautiful fine marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Surprisingly light and high-quality fat is unique to Kobe beef. It is also popular as a “must-have gift”. Enjoy blissful sukiyaki for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Sukiyaki meat "special loin" compared to other parts ... The special roast is a dignified meat that is said to be "this is marbled meat". The " Gokujo ", which uses shoulders, is lightly marbled and refreshingly healthy, and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. If you want to enjoy the essence of Wagyu beef sukiyaki , we recommend this [special roast]. Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a meat that melts in your mouth with beautiful fine marbling. A fine piece of marbling that can be called art. It is so soft that it melts on your tongue. Once you taste this “melting in your mouth” taste, you will never forget it. Kobe beef is known for its surprisingly light, high-quality fat. It is also popular as a “must-have gift”. Blissful shabu-shabu for special occasions such as celebrations and anniversaries. It is also recommended for hospitality of important people. Shabu-shabu meat "special loin" compared to other parts... The special roast is a dignified meat that is said to be "this is marbled meat". The “ superb ” that uses the shoulder has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. “ Special ” is also a lean part using the shoulder, but it has a little more marbling and is softer. It is an honor student type with good lean meat and marbling. For those who want to enjoy shabu-shabu with a texture that melts in your mouth , we recommend the [Specially Selected Loin] or [ Sirloin ] here. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part Loin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

Melt-in-your-mouth Kobe beef boasting overflowing gravy. A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef. The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef. From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts. The best ingredients, first with salt and pepper. Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients. After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”. Compared to other parts... If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat. We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" . Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It's a test. test desu test desu aaaaaa Item Number Expiration date 4 days refrigerated from the date of shipment (5°C or less) postage

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

2 types of lean steak set. You can enjoy the original taste of beef with red meat. It is a set of "Hire", which is soft enough to be cut with chopsticks, and "Thigh", which is soft and has a rich flavor. It's light and has little marbling, so it's perfect for the elderly. Please enjoy the “richness” unique to red meat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Filet and thigh Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

A premium steak gift. A set of marbled king sirloin and lean queen fillet. Both are extremely soft, and you can enjoy the real pleasure of "Kobe beef", the highest peak of wagyu beef. Enjoy the sweetness of wagyu beef fat in the sirloin, and the original taste of the meat in the tenderloin. Also ideal for gifts. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Sirloin fillet Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is a luxurious gem of the highest grade. Recommended as a gift. In search of the perfect shabu-shabu meat , the king of steaks, sirloin, has been luxuriously sliced. The delicate and artistic marbling melts the moment you put it in the pot. You can enjoy the softness like "magic" . Although it is full of fat, it is surprisingly light, which is a technique that can only be done with Kobe beef. It is a masterpiece of the highest quality in terms of "appearance, aroma, and taste", and is recommended as a gift with outstanding impact. Thick slices with plenty of flavor We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat. Beef tallow is also included for "grilled shabu". Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage packaging Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

King of steaks, sirloin steak. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of fine marbled marble. It's beautiful to look at, and it's about 200g per piece, which makes it perfect for gifts. Representative player of "Kobe beef that attracts the taste of the world" "Kobe beef sirloin steak" is a gem that is in the highest class at our store. Marbled marbling is also called "art". The super-luxury cruise ship "The World", which has a rule that it never calls at the same port again, visited Kobe twice because it wanted to eat Kobe beef steak. The characteristic of Kobe beef that attracts such overseas celebrities is that the melting point of the fat is so low that it melts even at room temperature. This low melting point creates a "melt-in-your-mouth" texture. Please enjoy the sweet and rich aroma, the softness that can be cut with chopsticks, and the sweetness of the high-quality fat. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called " onion ponzu " that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. It is a block of high-class part "Ribloin". It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. Enjoy with roast beef or cut it to your desired size for steak or yakiniku. Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It is the softest part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. The light red meat is popular with the elderly and is recommended as a gift. With a secret recipe. Turn your home into a luxury steakhouse! ? Some people are worried about cooking high-quality meat, but if you know the tricks, you can easily master the steakhouse-like grilling. " Tatsuya's Secret Recipe: Steak Edition ", which summarizes the cooking tips, is enclosed, so even first-timers can cook with confidence. Cut on the day of shipment and delivered by Kuroneko Yamato refrigerated delivery From blocks that are just the right amount of maturity, they are carefully cut one by one on the day they are shipped, so they are fresh. We will ship immediately by Kuroneko Yamato's cool refrigerated delivery service. It has never been frozen, so you can eat it without losing the flavor of the meat. After the shipment is completed, we will contact you with the tracking number by e-mail, so you can use it as a gift without worry. All items will be delivered with a cooler. We don't have "steak sauce" at our restaurant, but we have prepared a wonderful seasoning called "onion ponzu" that brings out the flavor of Kobe beef without spoiling it. Please also see this. Item Number Name/Part Fillet (fillet, fillet) Production area name Hyogo Prefecture Expiration date 4 days refrigerated from the date of shipment (5°C or less) delivery Yamato Transport Cool TA-Q-BIN (refrigerated) postage Nationwide free shipping packaging 2 or 3 pieces are placed in a natural bamboo skin, and 4 or more pieces are placed in a folded box (or plate in some cases) and placed in a presentation box. Unless otherwise specified, the product will be delivered in packaging that can be used as a gift. remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. This is a block of sirloin, the finest part of Japanese beef. It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. You can make the most luxurious "roast beef". Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! It is a gem that changes the concept of beef. *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. It is a block of high-class part "Ribloin". It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. Enjoy with roast beef or cut it to your desired size for steak or yakiniku. Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. This is a block of sirloin, the finest part of Japanese beef. It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. You can make the most luxurious "roast beef". Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! It is a gem that changes the concept of beef. *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. It is a block of high-class part "Ribloin". It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. Enjoy with roast beef or cut it to your desired size for steak or yakiniku. Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part rib roast Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included

It looks beautiful and super luxurious, perfect for gifts and parties. This is a block of sirloin, the finest part of Japanese beef. It is hard to get it unless it is a specialty store. It is a soft part that melts even at room temperature with fine marbling. You can make the most luxurious "roast beef". Sprinkle some salt and pepper on it and roast it at a campsite or barbecue, and you'll definitely have a lifetime memory! It is a gem that changes the concept of beef. *It is also possible to deliver frozen or vacuum packed. If you would like to make an inquiry before purchasing, please contact us using the " Inquiry Form ". Easy and easy party feeling ♪ We will deliver Kobe beef as a block. Of course, difficult processing such as removing streaks has been completed, so all you have to do is cook. Roast beef is recommended. You can fully enjoy the power unique to lumps. You may have the impression that roast beef is a difficult dish, but you can rest assured that it comes with a recipe. It is surprisingly easy to make at home. Item Number Name/Part sirloin Production area name Hyogo Prefecture Expiration date Refrigerate: 4 days from the date of shipment (5°C or less) Frozen: 1 month (under -20°C when vacuum packed) delivery Yamato Transport Cool Takkyubin postage Nationwide free shipping packaging Wrapped in natural bamboo skin and put in a presentation box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) remarks "Kobe Meat Certificate" Certificate / "Beef Tallow" Included