Kobe beef lucky box steak course

Be ready for a deficit! ? Great value set once a year

<Introducing the contents of the steak course>
About 11,000 yen + secret bonus!

The main is "Minute (Rib Roast) & Thigh Steak Set 150g x 2" or "Sirloin Steak 200g x 2"

[Minutes (Rib Roast) & 2 thighs each]
<Minute steak> A thin cut steak that can be grilled quickly in a short time (minute). You can easily cook it in a frying pan. One piece is 150g, and the moderate amount is popular with the elderly and women. Great for a luxurious lunch or as a gift. The part uses rib roast with plenty of marbling. Enjoy the softness, the sweetness of the gravy, and the melt-in-your-mouth flavor. → Click here for product details

<Peach Steak> Only the parts of the "peach" suitable for steak are used. You can enjoy the "original taste of meat" unique to red meat. It has a good reputation for its softness as it contains just the right amount of fine sashimi. Please fully enjoy the excellent meat quality of Kobe beef.

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[Sirloin] A representative Kobe beef that fascinates the taste buds of the world. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of the fine marbled marbling. This is the "King of Steak"! → Click here for product details

↓↓Common extras↓↓

The usual dish is upgraded "400 g of chopped meat"

Just use Kobe beef to upgrade your usual dishes. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. → Click here for product details

"Kobe beef tsukudani" that has appeared on many TV programs

Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. Seasoned with soy sauce, sugar, and starch syrup for a sweet and salty flavor, it is finished with a “ginger” flavor. → Click here for product details

"Kobe Beef Shigureni" that has appeared on many TV programs

Roast, ribs, thighs and various cuts of sukiyaki slices are used. The fragrant and spicy Japanese pepper grains fully complement the “sweetness of fat” unique to Kobe beef. → Click here for product details

Meat Gorogoro "Kobe Beef Curry Canned"

Curry as a "luxury dish" has been updated to the present day, using only Kobe beef as well as meat, and finished with a slightly different "curry of those days". The meat is lumpy and lumpy, and it is excellent to eat. → Click here for product details

"Onion ponzu sauce" perfect for meat

Made with plenty of onions from Awaji Island, this ponzu sauce has a mellow acidity and a distinctive character. No chemical seasonings are added, and only genuine brewed soy sauce is used. → Click here for product details

"Kobe wine (red, half bottle)" that goes well with Kobe beef

In addition to the above, it comes with a secret bonus selected by the owner!