- 一人前の目安は150g～200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
An honor student-type Kobe beef with a good balance of lean meat and marbling.
Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling.
This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of loin, but want the "feel of eating meat" without being too light.
Sukiyaki meat "special selection" compared to other parts ...
" Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who want to eat fatty meat, we recommend the Tokusen sirloin .
"Tokusen" is about the middle image, and it is meat that takes the best of both .
| Item Number | |
| Name/Part | Shoulder/shoulder crease |
| Production area name | Hyogo Prefecture |
| Expiration date | 4 days refrigerated from the date of shipment (5°C or less) |
| delivery | Yamato Transport Cool TA-Q-BIN (refrigerated) |
| postage | |
| packaging | Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) |
| remarks | "Kobe Meat Certificate" Certificate / "Beef Tallow" Included |
味わいは？
赤身と霜降の絶妙なバランス。あっさりの中に神戸牛ならではの深いコクが堪能できます。
赤身
霜降り
歯ごたえ
柔らかい
- 読むたびに
感動します。
おおきに！ - 食卓に笑顔を
お届けするのが
僕の想い！ - お客様が
満足できたら
僕もうれしい〜
インスタ・ブログ投稿
レビュー
- こちらもおすすめ！
味比べはどうですか？ - 一緒にいかが？
こっちのお肉も美味しいよ〜 - まだ足りないですか？
こちらもご一緒に！
その他の「Sukiyaki meat」
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商品選びのお手伝いもいたします。