Asahi Shimbun "Kurashi no Kaze" January 2007 issue
Delicious ingredients for the mind and body. In "Umaimon Dot Present",
Kobe beef was introduced as a seasonal ingredient for this month.
“Kobe beef is made from the same Tajima beef as Matsusaka beef and Omi beef.
It is a gem that has been forged not only by foreigners but also by many gourmets.
Both fat and red meat are delicious. ”
Featured product: Sukiyaki special rib roast
