10/25-31 We will be opening a store at Isetan Shinjuku Store Main Building B1F Food Collection.
We will be opening a stall at the food collection "Autumn Ex...
2023
10/18-24 We will be opening a store at the ``Rakuten Delicious Food Tournament'' on the 10th floor of JR Nagoya Takashimaya.
From October 18th (Wednesday) to October 24th (Tuesday) at the 1...
10/5-10 We will be participating in the ``Autumn National Delicious Food Festival'' on the 8th floor of Hiroshima Fukuya Hatchobori Main Store.
We will be opening a stall at the "Autumn National Delicious Foo...
Tatsuya is a "qualified invoice issuing business". We will issue invoices and receipts that comply with the system.
The invoice system will begin on October 1, 2023, and Tatsuya would...
8/2~8 We will be opening a store at Isetan Shinjuku Store Main Building B1F Food Collection.
From August 2nd (Wednesday) to August 8th (Tuesday), we will...
7/25-31 We will be opening a store on the 8th floor of Sogo Yokohama store "Kyoto/Osaka/Kobe Taste Meguri".
We will be opening a store at the "2023 Kyoto, Osaka, Kobe Flavo...
Tatsuya was introduced on "Kiss PRESS".
Tatsuya was interviewed by ``Kiss PRESS'', a local information s...
From 5/31 to 6/6, we will be opening a store at Isetan Shinjuku Store Main Building B1F Food Collection.
We will be opening a stall at the food collection "Popular T...
4/12-18 We will be opening a store in the food collection on the basement floor of the main building of Mitsukoshi Nihonbashi Main Store.
From April 12th (Wednesday) to April 18th (Tuesday), we will...
3/29 - 4/4 We will be opening a store at Isetan Shinjuku Store Main Building B1F Food Collection.
We will be opening a stall at the food collection "Spring Go...
Kobe beef hamburger was introduced on TBS "King's Brunch".
Our Kobe beef hamburger was featured on TBS's "King's Brunch" broad...
From February 1 to 7, we will open a store in the food collection on the first basement floor of the Isetan Shinjuku store.
From February 1st (Wednesday) to 7th (Tuesday), we will open ...
