Our sukiyaki meat won the Grand Prix in the special feature of the magazine "Adult weekend".
Magazine "Adult Weekend" January 2015 issue
In the "Slightly rich order" special feature
Our sukiyaki meat won the Grand Prix!
It was published in the magazine "Otona no Weekend", which is famous for undercover coverage of restaurants.
A corner that introduces items in a ranking format that are perfect for a feast that colors the New Year's dining table.
After the judges tasted all 11 products that remained in the final examination, each item of "impression of appearance", "taste", "cost performance", and "gift"
It is a system in which 6 judges evaluate on a 5-point scale and decide the ranking based on the total score.
Therefore, although our Kobe beef sukiyaki meat is 2nd place and 1 point difference,
We won the Grand Prix with 103 points.
Distinguished restaurants (Kyoto's long-established Saikyo-zuke, aged Japanese black beef sirloin,
Umagi Okowa, abalone and salmon roe kaiho-zuke, etc.) are lined up,
I am truly honored to have received such an honor.
From the judges, “It has a delicate texture with plenty of umami.
It is excellent that the fat is smooth and not persistent. This price is worth it for this quantity and quality. ”
I got a comment.
During the year-end and New Year holidays, when there are more opportunities to spend time with close friends and family,
"Sukiyaki" where everyone can surround themselves is perfect ♪
At our store, delivery on New Year's Eve and New Year's Day is the peak of shipment throughout the year.
We are still accepting orders for
Every year, around 12/26, we close orders for shipment within the year.
(*It is highly likely that this year will be a little earlier.)
If you are interested, please place your order as soon as possible m(_ _)m
