Tatsuya's Kobe beef was introduced in the magazine "ESSE January 2016 Special New Year Special Edition". Tatsuya's Kobe beef was introduced in the magazine "ESSE January 2016 Special New Year Special Edition".
Our sukiyaki meat was introduced in "ESSE January 2016 Special New Year's Special Edition".
As a prize for those who answered the reader survey,
Our most popular product "Sukiyaki Meat Superb 500g" has been published.
"Sukiyaki Meat Superb" is the most popular product where you can enjoy the "softness" and "richness" unique to Kobe beef's red meat.
The part used in "Sukiyaki Meat Gokujo" is the lean "shoulder".
You can enjoy the original deep richness and flavor of meat.
The refreshing and healthy “Sukiyaki Meat Gokujou” is very popular with men and women of all ages.
Due to the recent lean meat boom, its popularity is on the rise.
If you want to enjoy Kobe beef, sukiyaki is definitely recommended.
Sukiyaki is a dish with a strong flavor, but the difference in meat quality is noticeable.
"Good meat" makes the whole pot delicious.
If you can't decide what to order, try the standard sukiyaki and have a blissful time.
How about trying "Sukiyaki Gokujou" for your first Kobe beef?
