"Kobe Beef Tsukudani" was introduced on NTV's "Himitsu no Kenmin SHOW".
On Nippon Television's popular variety program "Secret Kenmin SHOW",
Our "Kobe Beef Tsukudani" was introduced as a breakfast in Hyogo Prefecture.
Tatsuya's tsukudani is made with the highest priority on "eating beef as deliciously as possible" . Normal beef tsukudani evaporates a lot of water to make it last longer, but at Tatsuya, the emphasis is on "deliciousness" rather than "shelf life." By returning the umami-rich broth to the meat, the juices will ooze out juicy when you bite into the meat.
Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. The seasoning is also carefully selected, and it is seasoned with soy sauce, sugar, and starch syrup, and finished with a ginger flavor. You can put it on rice and eat it. You can also use it as a side dish with sake. It is a popular product in stores for both home use and gift-giving.
