- 一人前の目安は150g~200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
Be ready for a deficit! ? Great value set once a year
What is Kobe Beef Fukubako?
In commemoration of the once-a-year meat day (2/9), profitability is ignored! We have prepared a great set for you. In addition to the content above the price, the shop owner will select products that are not usually sold, items that make the meat more delicious, and special items related to Kobe, and will be added as a bonus!
In addition to getting more gorgeous every year, we have received a lot of happy voices. Of course, the shopkeeper will be full of motivation this year as well, and he will splurge♪
The delivery date is limited to 2/9 to 2/18! (*Sales will end as soon as the specified number is reached. Please be forewarned.)
We offer a total of 7 courses (10,800 yen to 108,000 yen).
<Introducing the contents of the luxury course>
About 48,000 yen + secret bonus!
The first main is "Sirloin steak 200g x 5 pieces"
A representative of Kobe beef that attracts tastes from around the world. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of the fine marbled marbling. This is the "King of Steak"! → Click here for product details
The second main is "Fillet steak 150g x 5 pieces"
This is the most tender part of beef. Its softness is so soft that it can be cut with chopsticks. This is the finest steak meat with fine fiber texture and little fat. Please enjoy the deep flavor unique to red meat, which is different from marbled meat that enjoys fat. → Click here for product details
The third main dish is "Yakiniku Kaiseki 800g (for 4-5 people)".
"Kobe Beef Yakiniku Kaiseki" is a jewel box of Kobe Beef. First of all, you will be surprised by the gorgeous appearance, and you will definitely be satisfied with the quality of the meat when you eat it. → Click here for product details
The usual dish is upgraded "400 g of chopped meat"
Just use Kobe beef to upgrade your usual dishes. Easy to use sliced meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. → Click here for product details
"Kobe beef tsukudani" that has appeared on many TV programs
Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. Seasoned with soy sauce, sugar, and starch syrup for a sweet and salty flavor, it is finished with a “ginger” flavor. → Click here for product details
"Kobe Beef Shigureni" that has appeared on many TV programs
Roast, ribs, thighs and various cuts of sukiyaki slices are used. The fragrant and spicy Japanese pepper grains fully complement the “sweetness of fat” unique to Kobe beef. → Click here for product details
Meat Gorogoro "Kobe Beef Curry Canned"
Curry as a "luxury dish" has been updated to the present day, using only Kobe beef as well as meat, and finished with a slightly different "curry of those days". The meat is lumpy and lumpy, and it is excellent to eat. → Click here for product details
"Onion ponzu sauce" perfect for meat
Made with plenty of onions from Awaji Island, this ponzu sauce has a mellow sourness and a distinctive character. No chemical seasonings are added, and only genuine brewed soy sauce is used. → Click here for product details
Two types of sake that go well with Kobe beef
"Kobe wine (red, half bottle)", Yamada Nishiki pure rice sake "Kikuchi Shuzo Kurodasho"
In addition to the above, it comes with a secret bonus selected by the owner!
Item Number | |
Expiration date | Meat must be refrigerated for 4 days (below 5°C) from the date of shipment. * Other products are listed on the product label. |
delivery | Yamato Transport courier service |
postage | Nationwide free shipping |
packaging | Noshi correspondence (This product will be outside.) |
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