商品概要
Boiled Beef Tendon New Release Commemoration Free Shipping Set Compare the tastes of three traditional items.
Tsukudani... Thigh meat for yakiniku seasoned with ginger
The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture.
The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor.
Shigureni... sliced meat seasoned with Japanese pepper
Uses sukiyaki slices from various parts including loin, ribs, and thighs. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef.
The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice.
★New release★ Boiled beef tendon... beef tendon meat simply seasoned
As for the delicious meat, the “suji” is also delicious! When I eat Kobe beef tendon, I am deeply reminded.
The tendon meat is packed with flavor and richness, and is cooked slowly and tenderly with simple seasoning.
Item Number | == |
Internal capacity | Tsukudani 1 piece 120g, Shigureni 1 piece 120g, Sujini 1 piece 150g |
expiration date | 3 weeks from manufacture (written on the outer box) *We will deliver items that have been refrigerated for approximately 2 weeks or more from the date of shipment. Please consume as soon as possible after opening. |
delivery | Yamato Transport Cool Delivery Service (Refrigerated) *If purchased together with a frozen product, it will be shipped frozen. |
postage | |
packaging | Gift wrapping and wrapping available |
raw materials | Tsukudani (beef, ginger, soy sauce, sugar, starch syrup, sake), Shigureni (beef, soy sauce, mirin, sugar, sake, Japanese pepper), Sujini (beef tendon meat, soy sauce, granules, fermented rice seasoning, sake, ginger) , starch syrup/caramel color, alcohol, adjuster) |
allergen | Wheat (8 items) |
Cooking method | Enjoy as is, return to room temperature, or place in a separate container and warm slightly in the microwave. |
remarks | Refrigerated storage recommended. If you are taking it with you, it is OK at room temperature, but be sure to store it in the refrigerator after opening. |
- 読むたびに
感動します。
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