Kobe Beef Yakiniku Set Best Momo & Kalbi

Recommended for first-time Kobe beef yakiniku.

A set of half portions of the red meat "momo", which shows the quality of the Kobe beef's unique ingredients, and "kalbi (belly)", which is said to be the big fatty tuna of yakiniku and is overflowing with meat juice.

You can enjoy both the two charms of Kobe beef, the “sweetness of fat” and the “original taste of meat”. Also ideal as a gift.

From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts.

·peach

It has a good reputation for its mild marbling, refreshing health, and softness. You can enjoy the “original taste of meat” that is unique to red meat. The popularity is rising due to the recent red meat boom.

・Kalbi

It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef.

The best ingredients, first with salt and pepper.

Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients.

After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”.

In addition...

In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" .