Kobe beef Yakiniku special lamb ichi

For yakiniku, especially soft parts of red meat.

This is the softest part of the thigh. Although it is lean, it contains fine marbling, and it has both a firm taste and softness. You can enjoy a different taste from marbled meat.

From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts.

"Invisible marbling"

Even in the lean part of Kobe beef, the fat is fine and melts into the fibers of the meat. Thanks to this, the firm taste of red meat and the softness are compatible.

Surprisingly, the essence of Kobe beef may lie not in its densely marbled meat, but in its wonderful lean meat.

Please try the well-balanced lean and marbling "Ramichi".

The best ingredients, first with salt and pepper.

Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients.

After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”.

Compared to other parts...

For those who want to eat fatty meat, we recommend the [ Rib Roast ] and [ Specially Selected Kalbi ], but the refreshingly healthy [Specially Selected Ramuichi] is also perfect for those who want to eat a lot of meat. If you want more lean meat, please try the “ Gokujo Momo ”.

We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" .