Kobe beef Yakiniku set special ribs & lamb ichi

Satisfied with both rich and light taste.

The lean, soft yet firm taste of "lamuichi" and the juicy "kalbi (triangular belly)", which is said to be the big fatty tuna of yakiniku, are included in the set. It is recommended for those who want to enjoy both. Perfect for gifts.

From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts.

・Ramichi

At first glance, the meat is lean and has little marbling, but the invisible fine marbling is embedded in the fibers of the meat, making it extremely tender. A part where you can enjoy the taste of the meat itself, unlike the sirloin part.

・Special ribs

It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. "Kalbi" with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it does not feel heavy on the stomach because of the high-quality fat of Kobe beef.

The best ingredients, first with salt and pepper.

Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients.

After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”.

In addition...

In addition, we also offer single items, set items, and a luxurious special item "Yakiniku Kaiseki" that was also selected for "Kobe Selection". Please take a look at the list of "Kobe Beef Yakiniku" .