- 一人前の目安は150g~200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
Melt-in-your-mouth Kobe beef boasting overflowing gravy.
A popular part of the steakhouse "rib loin" cut for yakiniku. You can enjoy the taste of "melting in your mouth" that is made up of fine meat quality and delicate marbling. The sweet, light, high-quality fat is unique to Kobe beef.
The melting point of Kobe beef fat is so low that it melts even at room temperature. It has a rich taste, but the reason why it is difficult to hold is because of the high-quality fat of Kobe beef.
From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts.
The best ingredients, first with salt and pepper.
Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients.
After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”.
Compared to other parts...
If you want to eat fatty meat, this "rib roast" and " special ribs " are perfect. The refreshing and healthy [ Special Ramuichi ] and [ Gokujo Momo ] are recommended for those who want to eat a lot of meat.
We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" .
Item Number | |
Name/Part | rib roast |
Production area name | Hyogo Prefecture |
Expiration date | 4 days refrigerated from the date of shipment (5°C or less) |
delivery | Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. |
postage | |
packaging | Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) |
remarks | "Kobe Meat Certificate" Certificate / "Beef Tallow" Included |
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