Kobe beef Tsukudani

It's already a main dish.

The most distinctive feature of Tatsuya's ``Tsukudani'' is its ``meatiness.'' Kobe beef thigh meat for yakiniku is cut into thick pieces and cooked, so the texture of the meat is quite rich!

The craftsman carefully examines the texture of the meat fibers and makes fine adjustments such as making the hard parts a little thinner and the soft parts thicker, resulting in a product that is both thick and soft enough to enjoy the meaty texture.

The traditional flavor is made with carefully selected seasonings, and the beef is cooked with soy sauce, sugar, and starch syrup until it's sweet and salty, tender, and the beef fibers have loosened. The flavor of ginger enhances the deliciousness of tsukudani.

I can't get enough of the juiciness.

What is noteworthy is its juiciness. Using a special manufacturing method, the flavorful broth is returned to the meat, making it juicy and juicy when you bite into the meat. It is customary to remove the moisture in order to prioritize shelf life, but this is what we came up with in pursuit of flavor.

You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Tsukudani Chazuke''. Just add it to udon to make luxurious meat udon.

This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe beef.

Carefully handmade one pot at a time

From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen.

No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar.

The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders.

What is the difference between tsukudani and shigureni?

Tsukudani: Seasoned thigh meat for yakiniku with ginger

The biggest feature is its "fleshiness". Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers loosen while retaining the meaty texture.

The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor.

Shigureni: Sliced ​​meat seasoned with Japanese pepper

Uses sukiyaki slices from various parts including loin, belly, and thigh. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe beef.

The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice.

It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League".

Click here for the introduction blog when the program appeared